Holiday OREO Bark
Prep time20 min
Total time4hr 20min
ServingsMakes 18 servings.
Ingredients
- 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- 9 oz. white baking chocolate, melted
- 12 Winter OREO Cookies, roughly chopped
- 3 candy canes, crushed (about 1/4 cup)
Preparation
- Cover large baking sheet with foil. Spread semi-sweet chocolate in a thin layer onto pan. Refrigerate 10 min.
- Spread white chocolate in a thin layer over semi-sweet chocolate. Sprinkle with remaining ingredients. Refrigerate 4 hours or until firm.
- Break into pieces or cut with cookie cutters to make Holiday OREO Bark Christmas Trees (see Tip). Store in tightly covered container.
Recipe Tips
Holiday OREO Bark Christmas Trees: Cut bark using various sized star-shaped cookie cutters. Stack stars as shown in photo to form tree shapes. For easier cutting, use a wooden mallet to tap the cutter to cut through the bark.- Size-Wise
This bark is perfect for gift-giving and sharing with friends and family during the holiday season.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 5g | |
| Polyunsaturated fat 0g | |
| Monounsaturated fat 0.5g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 50mg | |
| Carbohydrate 24g | |
| Dietary fiber 1g | |
| Total sugars 19g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
