Holiday OREO Bark

246  Ratings
  • 20 min prep
  • 4 hr 20 min total
  • Makes 18 servings.


Holiday OREO Bark Recipe

Ingredients

  • 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
  • 9 oz. white baking chocolate, melted
  • 12 Winter OREO Cookies, roughly chopped
  • 3 candy canes, crushed (about 1/4 cup)

Instructions

  • Cover  large baking sheet with foil. Spread semi-sweet chocolate in a thin layer onto pan. Refrigerate 10 min.
  • Spread  white chocolate in a thin layer over semi-sweet chocolate. Sprinkle with remaining ingredients. Refrigerate 4 hours or until firm.
  • Break  into pieces or cut with cookie cutters to make Holiday OREO Bark Christmas Trees (see Tip). Store in tightly covered container.

Recipe Tips

Holiday OREO Bark Christmas Trees: Cut bark using various sized star-shaped cookie cutters. Stack stars as shown in photo to form tree shapes. For easier cutting, use a wooden mallet to tap the cutter to cut through the bark.

Size-WiseThis bark is perfect for gift-giving and sharing with friends and family during the holiday season.

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Nutrition Information

Makes 18 servings.

Nutrition per serving:

    • Calories 180 
    • Total fat 10 g
    • Saturated fat 5 g
    • Cholesterol 0 mg
    • Sodium 50 mg
    • Carbohydrate 24 g
    • Dietary fiber 1 g
    • Total sugars 19 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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