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Holiday OREO Bark

Prep time

20 min

Total time

4 hr 20 min

Servings

Makes 18 servings.

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    Ingredients
    • 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
    • 9 oz. white baking chocolate, melted
    • 12 Winter OREO Cookies, roughly chopped
    • 3 candy canes, crushed (about 1/4 cup)
Preparation
  • Cover large baking sheet with foil. Spread semi-sweet chocolate in a thin layer onto pan. Refrigerate 10 min.
  • Spread white chocolate in a thin layer over semi-sweet chocolate. Sprinkle with remaining ingredients. Refrigerate 4 hours or until firm.
  • Break into pieces or cut with cookie cutters to make Holiday OREO Bark Christmas Trees (see Tip). Store in tightly covered container.

Recipe Tips

Holiday OREO Bark Christmas Trees: Cut bark using various sized star-shaped cookie cutters. Stack stars as shown in photo to form tree shapes. For easier cutting, use a wooden mallet to tap the cutter to cut through the bark.

Size-WiseThis bark is perfect for gift-giving and sharing with friends and family during the holiday season.

153977
Calories 180
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 0mg
Sodium 50mg
Total Carbohydrate 24g
Dietary Fiber 1g
Total Sugars 19g
Protein 2g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 4% DV

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