Holiday NILLA Sugar Cookie Fudge

Prep time20 min

Total time3hr 20min

ServingsMakes 36 servings.

Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Coarsely chop 6 wafers; reserve for later use. Chop remaining wafers.
Microwave chocolate chips and milk in large microwaveable bowl on HIGH 1 min.; stir. Microwave an additional 30 to 90 sec. or until chips are completely melted and mixture is well blended when stirred, stirring every 30 sec. Add butter; stir until melted. Blend in vanilla.
Add chopped wafers and 1/4 cup sprinkles to chocolate mixture; mix well. Spread onto bottom of prepared pan.
Top with reserved chopped wafers and remaining sprinkles; press gently into fudge to secure.
Refrigerate 3 hours or until firm. Use foil handles to remove fudge from pan before cutting to serve.

Size Wise
Slow down and take enough time between bites to enjoy your portion.
Note
This festive fudge can be refrigerated up to 5 days before serving. For creamier fudge, let fudge stand at room temperature about 15 min. before serving.
Substitute
Prepare using your favorite color(s) of sprinkles, depending on the occasion. We used blue and white sprinkles in this holiday version, but you could use green, red and white sprinkles or any color(s) you like.

398081

Nutrition Information Nutrition Per Serving
Calories	160
	% Daily Value*
Total fat 8g
Saturated fat 6g
Trans fat 0g
Cholesterol 5mg
Sodium 55mg
Carbohydrate 21g
Dietary fiber 0g
Total sugars 20g
Added sugars 19g
Protein 2g
Vitamin A	2 %DV
Vitamin C	0 %DV
Calcium	6 %DV
Iron	0 %DV
Potassium	2 %DV
Vitamin D	0 %DV

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