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Holiday NILLA-Almond Crunch Cake

Holiday NILLA-Almond Crunch Cake

These sweet and salty frozen almond bars are a Christmas favorite with a creamy and colorful filling sandwiched between a crumb crust.

Prep time20 min
Total time4hr 20min
ServingsMakes 24 servings.
  • 50 NILLA Wafers, finely crushed
  • ¾ cup slivered almonds, toasted, finely ground
  • ½ cup finely crushed thin pretzel twists
  • ⅓ cup butter, melted
  • 2 pkg. (8 oz. each) Neufchatel cheese, softened
  • 1 can (14 oz.) sweetened condensed milk
  • 2 tsp. vanilla
  • 1 tsp. almond extract
  • 1 tub (8 oz.) frozen lite whipped topping, thawed
  • ¼ cup multi-colored nonpareils (red, white and green)
  • Line 9-inch square pan with foil, with ends of foil extending over sides. Combine first 4 ingredients. Press half the crumb mixture onto bottom of prepared pan.
  • Beat Neufchatel, milk, vanilla and almond extract in large bowl with mixer until blended. Gently stir in whipped topping. Add nonpareils; swirl gently with spoon.
  • Pour over crust; top with remaining crumb mixture. Cover with plastic wrap; press down on crumb mixture, using plastic wrap, to help form an even layer on whipped topping mixture.
  • Freeze 4 hours or until firm.
  • Use foil handles to remove dessert from pan. Let stand at room temperature about 10 min. before cutting to serve.
Recipe Tips
  • Food Facts
    You will need to crush about 20 thin pretzel twists to get the 1/2-cup measure of crushed pretzels needed to prepare recipe.
  • Size Wise
    Slow down and take enough time between bites to enjoy your portion.
  • Make it Easier
    Use your food processor to quickly crush the wafers, pretzels and almonds. Then, add the melted butter and process until blended.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 13g 
   Saturated fat 7g 
   Trans fat 0g 
Cholesterol 30mg 
Sodium 180mg 
Carbohydrate 23g 
   Dietary fiber <1g 
   Total sugars 16g 
   Added sugars 14g 
Protein 4g 
Vitamin A8 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron2 %DV
Potassium2 %DV
Vitamin D0 %DV

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