Recipe Tips

Food FactsCookie decorating icings come in squeezable pouches with tips already attached. Cut small piece off end of each tip for when needing to make thin lines of icing for writing or when outlining designs. Larger pieces of the tips can be cut off to make larger openings to help fill or "flood" outlined designs. Or, you can instead empty the icing pouches into pastry bags fitted with desired decorating tips. Keep in mind that this icing begins to firm up after about 4 min. so be sure to attach any necessary decorations to the icing quickly. Do not stack the decorated cookies until the icing has firmed up. This will take at least 4 hours. For best results, let the decorated graham squares sit overnight before stacking for storage.

Family FunInvite other family members to help make these or other fun holiday designs, such as snowmen, wreaths, snowflakes, tree ornaments and/or gingerbread men. Be creative by using whatever decorations or small candies you have on hand, such as gumdrops, colored sugars, sprinkles and nonpareils.

SubstitutePrepare using HONEY MAID Chocolate Grahams, NILLA Wafers, OREO Cookies and/or CHIPS AHOY! Cookies.


Amount per serving Calories 120
% Daily Value*
Total Fat 3.5g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 0mg
Sodium 55mg
Carbohydrate 23g
Dietary Fiber <1g
Total Sugars 18g
Added Sugars 17g
Protein <1g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 2% DV
Potassium 0% DV
Vitamin D 0% DV

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