Holiday Golden OREO Cookie Ball Wreath
Just three ingredients make this beautiful, edible Christmas wreath that is perfect as a centerpiece and dessert bites. With the cookie balls made and ready in the refrigerator, just assemble right before the party!
Prep time100 min
Total time40min
ServingsMakes 40 servings, 1 cookie ball each.
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 Golden OREO Cookies, finely crushed
- 16 oz. green candy coating wafers, melted
Preparation
- Mix cream cheese and cookie crumbs until blended; shape into 40 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
- Dip cookie balls into melted candy coating wafers, turning to evenly coat each ball with candy coating. Return to baking sheet.
- Refrigerate 1 hour or until firm. Arrange cookie balls in circle on serving plate to resemble wreath.
Recipe Tips
- Gift-Giving
After displaying the wreath on your holiday table, pack any remaining cookie balls in small containers. Then, add a colorful bow and gift tag to each container and you've got the perfect holiday gift for your guests to take home. - How to Store
Keep cookie balls refrigerated. - Special Extra
Reserve 2 Tbsp. melted candy coating wafers, then use remaining melted candy coating to coat cookie balls as directed. Refrigerate 1 hour. Arrange cookie balls on plate as directed. Use reserved candy coating to attach green leaf-shaped gummy candies and small red candies to wreath. Drizzle with any remaining melted candy coating. Add holiday bow, if desired.
228908
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 4.5g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 70mg | |
| Carbohydrate 15g | |
| Dietary fiber 0g | |
| Total sugars 11g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 0 %DV |
