Holiday Golden OREO Cookie Ball Wreath

48  Ratings
  • 40 min prep
  • 1 hr 40 min total
  • Makes 40 servings, 1 cookie ball each.


Holiday Golden OREO Cookie Ball Wreath Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 Golden OREO Cookies, finely crushed
  • 16 oz. green candy coating wafers, melted

Instructions

  • Mix  cream cheese and cookie crumbs until blended; shape into 40 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
  • Dip  cookie balls into melted candy coating wafers, turning to evenly coat each ball with candy coating. Return to baking sheet.
  • Refrigerate  1 hour or until firm. Arrange cookie balls in circle on serving plate to resemble wreath.

Recipe Tips

Gift-GivingAfter displaying the wreath on your holiday table, pack any remaining cookie balls in small containers. Then, add a colorful bow and gift tag to each container and you've got the perfect holiday gift for your guests to take home.

How to StoreKeep cookie balls refrigerated.

Special ExtraReserve 2 Tbsp. melted candy coating wafers, then use remaining melted candy coating to coat cookie balls as directed. Refrigerate 1 hour. Arrange cookie balls on plate as directed. Use reserved candy coating to attach green leaf-shaped gummy candies and small red candies to wreath. Drizzle with any remaining melted candy coating. Add holiday bow, if desired.

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Nutrition Information

Makes 40 servings, 1 cookie ball each.

Nutrition per serving:

    • Calories 130 
    • Total fat 7 g
    • Saturated fat 4.5 g
    • Cholesterol 5 mg
    • Sodium 70 mg
    • Carbohydrate 15 g
    • Dietary fiber 0 g
    • Total sugars 11 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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