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Holiday Crab Spread

Holiday Crab Spread

Prep time10 min
Total time2hr 10min
ServingsMakes 3-1/2 cups spread or 28 servings, 2 Tbsp. spread and 5 crackers each.
  • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
  • 3 Tbsp. dry sherry
  • 1½ cups shredded mozzarella cheese
  • 1 can (6 oz.) crabmeat, drained, flaked
  • ¼ cup chopped roasted red peppers
  • 2 Tbsp. chopped fresh parsley
  • ¼ tsp. black pepper
  • SOCIABLES Crackers
  • Beat cream cheese and sherry in large bowl with electric mixer on medium speed until well blended. Add shredded cheese, crabmeat, red peppers, parsley and black pepper; mix well.
  • Press cream cheese mixture firmly into plastic wrap-lined 3-cup mold or bowl; cover. Refrigerate at least 2 hours or until firm.
  • Unmold crab spread onto serving plate. Sprinkle with the remaining mozzarella cheese; press into crab spread to secure. Serve with the crackers.
Recipe Tips
  • Substitute
    Substitute 1 can (6 oz.) shrimp, drained and finely chopped, for the crabmeat.
  • Substitute
    Substitute milk for the sherry.
  • Hot Crab Spread
    Prepare as directed, spooning into 1-quart ovenproof dish instead of mold. Bake at 350°F for 15 minutes or until heated through. Sprinkle with remaining mozzarella cheese. Garnish with additional chopped red peppers and parsley. Serve with crackers as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 2g 
Cholesterol 10mg 
Sodium 230mg 
Carbohydrate 9g 
   Dietary fiber 1g 
   Total sugars 1g 
Protein 4g 
Vitamin A4 %DV
Vitamin C4 %DV
Calcium8 %DV
Iron4 %DV

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