Holiday Cheesecake Presents
Skip the spring-form pan, and drizzle with sweet creativity for simply adorable bite-sized desserts.
Prep time10 min
Total time4hr 10min
ServingsMakes 32 servings
Ingredients
- 10 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
- ⅓ cup butter, melted
- 3 Tbsp. sugar
- 3 pkg. (8 oz. each) brick cream cheese, softened
- ¾ cup sugar
- 1 tsp. vanilla
- 3 eggs
- suggested decorations: decorating gels, colored sprinkles
Preparation
- Heat oven to 350°F.
- Mix graham crumbs, butter and 3 Tbsp. sugar; press onto bottom of 13x9-inch pan.
- Beat cream cheese, 3/4 cup sugar and vanilla with mixer until well blended. Add eggs; mix just until blended. Pour over crust.
- Bake 30 min. or until center is almost set. Cool. Refrigerate 3 hours. Cut into bars. Decorate with gels and sprinkles to resemble presents.
Recipe Tips
- Size-Wise
Sweets can add enjoyment to a balanced diet, but remember to keep an eye on portions. - Variation
Substitute 50 NILLA Wafers, crushed (about 1-1/2 cups), and 1/4 cup butter, melted, for the HONEY MAID Graham Cracker Crumbs and 1/3 cup butter, melted. - How to Easily Remove Bars From Pan
Line pan with foil before pressing crumb mixture onto bottom of pan.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 6g | |
| Cholesterol 55mg | |
| Sodium 130mg | |
| Carbohydrate 12g | |
| Dietary fiber 0g | |
| Total sugars 9g | |
| Vitamin A 6%DV | |
| Vitamin C 0%DV | |
| Calcium 2%DV | |
| Iron 0%DV | |
| Protein 2g | |
