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Holiday Cheesecake Presents

Holiday Cheesecake Presents

Skip the spring-form pan, and drizzle with sweet creativity for simply adorable bite-sized desserts.

Prep time10 min
Total time4hr 10min
ServingsMakes 32 servings
  • 10 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
  • ⅓ cup butter, melted
  • 3 Tbsp. sugar
  • 3 pkg. (8 oz. each) brick cream cheese, softened
  • ¾ cup sugar
  • 1 tsp. vanilla
  • 3 eggs
  • suggested decorations: decorating gels, colored sprinkles
  • Heat oven to 350°F.
  • Mix graham crumbs, butter and 3 Tbsp. sugar; press onto bottom of 13x9-inch pan.
  • Beat cream cheese, 3/4 cup sugar and vanilla with mixer until well blended. Add eggs; mix just until blended. Pour over crust.
  • Bake 30 min. or until center is almost set. Cool. Refrigerate 3 hours. Cut into bars. Decorate with gels and sprinkles to resemble presents.
Recipe Tips
  • Size-Wise
    Sweets can add enjoyment to a balanced diet, but remember to keep an eye on portions.
  • Variation
    Substitute 50 NILLA Wafers, crushed (about 1-1/2 cups), and 1/4 cup butter, melted, for the HONEY MAID Graham Cracker Crumbs and 1/3 cup butter, melted.
  • How to Easily Remove Bars From Pan
    Line pan with foil before pressing crumb mixture onto bottom of pan.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 6g 
Cholesterol 55mg 
Sodium 130mg 
Carbohydrate 12g 
   Dietary fiber 0g 
   Total sugars 9g 
   Vitamin A 6%DV 
   Vitamin C 0%DV 
   Calcium 2%DV 
   Iron 0%DV 
Protein 2g 

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