Holiday Cheesecake Presents

330  Ratings
  • 10 min prep
  • 4 hr 10 min total
  • Makes 32 servings

Skip the spring-form pan, and drizzle with sweet creativity for simply adorable bite-sized desserts.

Holiday Cheesecake Presents Recipe


  • 10 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
  • 1/3 cup butter, melted
  • 3 Tbsp. sugar
  • 3 pkg. (8 oz. each) brick cream cheese, softened
  • 3/4 cup sugar
  • 1 tsp. vanilla
  • 3 eggs
  •  suggested decorations: decorating gels, colored sprinkles


  • Heat  oven to 350°F.
  • Mix  graham crumbs, butter and 3 Tbsp. sugar; press onto bottom of 13x9-inch pan.
  • Beat  cream cheese, 3/4 cup sugar and vanilla with mixer until well blended. Add eggs; mix just until blended. Pour over crust.
  • Bake  30 min. or until center is almost set. Cool. Refrigerate 3 hours. Cut into bars. Decorate with gels and sprinkles to resemble presents.

Recipe Tips

Size-WiseSweets can add enjoyment to a balanced diet, but remember to keep an eye on portions.

Variation Substitute 50 NILLA Wafers, crushed (about 1-1/2 cups), and 1/4 cup butter, melted, for the HONEY MAID Graham Cracker Crumbs and 1/3 cup butter, melted.

How to Easily Remove Bars From PanLine pan with foil before pressing crumb mixture onto bottom of pan.


Nutrition Information

Makes 32 servings

Nutrition per serving:

    • Calories 150 
    • Total fat 10 g
    • Saturated fat 6 g
    • Cholesterol 55 mg
    • Sodium 130 mg
    • Carbohydrate 12 g
    • Dietary fiber 0 g
    • Total sugars 9 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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