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Holiday Cheesecake Presents

Skip the spring-form pan, and drizzle with sweet creativity for simply adorable bite-sized desserts.

Prep time

10 min

Total time

4 hr 10 min

Servings

Makes 32 servings

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    Ingredients
    • 10 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
    • 1/3 cup butter, melted
    • 3 Tbsp. sugar
    • 3 pkg. (8 oz. each) brick cream cheese, softened
    • 3/4 cup sugar
    • 1 tsp. vanilla
    • 3 eggs
    •  suggested decorations: decorating gels, colored sprinkles
Preparation
  • Heat oven to 350°F.
  • Mix graham crumbs, butter and 3 Tbsp. sugar; press onto bottom of 13x9-inch pan.
  • Beat cream cheese, 3/4 cup sugar and vanilla with mixer until well blended. Add eggs; mix just until blended. Pour over crust.
  • Bake 30 min. or until center is almost set. Cool. Refrigerate 3 hours. Cut into bars. Decorate with gels and sprinkles to resemble presents.

Recipe Tips

Size-WiseSweets can add enjoyment to a balanced diet, but remember to keep an eye on portions.

Variation Substitute 50 NILLA Wafers, crushed (about 1-1/2 cups), and 1/4 cup butter, melted, for the HONEY MAID Graham Cracker Crumbs and 1/3 cup butter, melted.

How to Easily Remove Bars From PanLine pan with foil before pressing crumb mixture onto bottom of pan.

165104

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