Holiday Cheese Wreath

1  Rating
  • 30 min prep
  • 30 min total
  • Makes 16 servings.

Holiday Cheese Wreath Recipe


  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 container (6.5 oz.) garlic and herb cheese spread
  • 1 cup drained marinated mixed olives
  • 1 cup grape tomatoes
  • 1 cup bocconcini or ciliegine fresh mozzarella balls in water
  • 4 oz. provolone cheese, cubed
  • 2 oz. sliced peppered salami, rolled into cone shapes.
  • 4 roasted red pepper strips (3-1/2 inch)
  •  Bay leaves and fresh rosemary sprigs
  •  RITZ Crackers, TRISCUIT Crackers and WHEAT THINS Original Snacks


  • Mix  cream cheese and herb cheese spread until blended; spoon into resealable plastic bag. Cut off one bottom corner of bag; use to pipe cheese mixture into 12-inch circle on serving plate.
  • Top  cream cheese mixture with next 5 ingredients to resemble a wreath, using wooden toothpicks to secure ingredients to cream cheese wreath if necessary.
  • Tie  pepper strips into bow; use to garnish wreath along with the fresh herbs.
  • Serve  with crackers.

Recipe Tips

Holiday TreePipe cheese mixture into a tree-shaped mound on plate. Decorate with remaining ingredients.


Nutrition Information

Makes 16 servings.

This recipe features:

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