Holiday Cheese Spread
Prep time10 min
Total time1hr 10min
ServingsMakes 2 cups cheese spread, or 16 servings, 2 Tbsp. spread, 3 crackers and 1/4 cup vegetables each.
Ingredients
- 2 jars (5 oz. each) sharp cheddar process cheese spread
- 1 tub (8 oz.) cream cheese spread
- ¼ cup mayonnaise
- ¼ cup chopped roasted red peppers
- 2 green onions, sliced
- RITZ Crackers
- Cut-up fresh vegetables (cucumber slices, red bell pepper strips and sugar snap peas)
Preparation
- Beat first 3 ingredients in medium bowl with mixer until blended.
- Stir in roasted red peppers and onions.
- Refrigerate 1 hour.
- Serve with crackers and vegetable dippers.
Recipe Tips
- Snack Mindfully
Tune in to your hunger and fullness cues. This can help you manage portions and become more aware of how much to eat. - Special Extra
Spoon into hollowed-out bell pepper halves just before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | |
| Total fat 13g | |
| Saturated fat 6g | |
| Trans fat 0g | |
| Cholesterol 25mg | |
| Sodium 450mg | |
| Carbohydrate 8g | |
| Dietary fiber <1g | |
| Total sugars 2g | |
| Added sugars <1g | |
| Protein 5g | |
| Vitamin A | 10 %DV |
| Vitamin C | 15 %DV |
| Calcium | 10 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
