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Holiday Cheese Spread

Prep time

10 min

Total time

1 hr 10 min

Servings

Makes 2 cups cheese spread, or 16 servings, 2 Tbsp. spread, 3 crackers and 1/4 cup vegetables each.

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    Ingredients
    • 2 jars (5 oz. each) sharp cheddar process cheese spread
    • 1 tub (8 oz.) cream cheese spread
    • 1/4 cup mayonnaise
    • 1/4 cup chopped roasted red peppers
    • 2 green onions, sliced
    •  RITZ Crackers
    •  Cut-up fresh vegetables (cucumber slices, red bell pepper strips and sugar snap peas)
Preparation
  • Beat first 3 ingredients in medium bowl with mixer until blended.
  • Stir in roasted red peppers and onions.
  • Refrigerate 1 hour.
  • Serve with crackers and vegetable dippers.

Recipe Tips

Snack MindfullyTune in to your hunger and fullness cues. This can help you manage portions and become more aware of how much to eat.

Special ExtraSpoon into hollowed-out bell pepper halves just before serving.

164781

Nutrition Information

Nutrition per serving

  • Calories

    170

  • Total fat

    13g

  • Saturated fat

    6g

  • Trans fat

    0g

  • Cholesterol

    25mg

  • Sodium

    450mg

  • Carbohydrate

    8g

  • Dietary fiber

    <1g

  • Total sugars

    2g

  • Added sugars

    <1g

  • Protein

    5g

  • Vitamin A

    10%DV

  • Vitamin C

    15%DV

  • Calcium

    10%DV

  • Iron

    4%DV

  • Potassium

    2%DV

  • Vitamin D

    0%DV

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