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Holiday Cheese Spread

Prep time

10 min

Total time

1 hr 10 min

Servings

Makes 2 cups cheese spread, or 16 servings, 2 Tbsp. spread, 3 crackers and 1/4 cup vegetables each.

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    Ingredients
    • 2 jars (5 oz. each) sharp cheddar process cheese spread
    • 1 tub (8 oz.) cream cheese spread
    • 1/4 cup mayonnaise
    • 1/4 cup chopped roasted red peppers
    • 2 green onions, sliced
    •  RITZ Crackers
    •  Cut-up fresh vegetables (cucumber slices, red bell pepper strips and sugar snap peas)
Preparation
  • Beat first 3 ingredients in medium bowl with mixer until blended.
  • Stir in roasted red peppers and onions.
  • Refrigerate 1 hour.
  • Serve with crackers and vegetable dippers.

Recipe Tips

Snack MindfullyTune in to your hunger and fullness cues. This can help you manage portions and become more aware of how much to eat.

Special ExtraSpoon into hollowed-out bell pepper halves just before serving.

164781
Amount per serving Calories 170
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 25mg
Sodium 450mg
Carbohydrate 8g
Dietary Fiber <1g
Total Sugars 2g
Added Sugars <1g
Protein 5g
Vitamin A 10% DV
Vitamin C 15% DV
Calcium 10% DV
Iron 4% DV
Potassium 2% DV
Vitamin D 0% DV

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