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Holiday Cheese Spread

Prep time

10 min

Total time

1 hr 10 min

Servings

Makes 2 cups cheese spread, or 16 servings, 2 Tbsp. spread, 3 crackers and 1/4 cup vegetables each.

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    Ingredients
    • 2 jars (5 oz. each) sharp cheddar process cheese spread
    • 1 tub (8 oz.) cream cheese spread
    • 1/4 cup mayonnaise
    • 1/4 cup chopped roasted red peppers
    • 2 green onions, sliced
    •  RITZ Crackers
    •  Cut-up fresh vegetables (cucumber slices, red bell pepper strips and sugar snap peas)
Preparation
  • Beat  first 3 ingredients in medium bowl with mixer until blended.
  • Stir  in roasted red peppers and onions.
  • Refrigerate  1 hour.
  • Serve  with crackers and vegetable dippers.

Recipe Tips

Snack MindfullyTune in to your hunger and fullness cues. This can help you manage portions and become more aware of how much to eat.

Special ExtraSpoon into hollowed-out bell pepper halves just before serving.

164781

Nutrition Information

Nutrition per serving:

  • Calories

    170

  • Total Fat

    13g

  •    Saturated Fat

    6g

  • Cholesterol

    25mg

  • Sodium

    450mg

  • Total Carbohydrate

    8g

  •    Dietary Fiber

    <1g

  •    Total Sugars

    2g

  •       Includes Added Sugars

    <1g

  • Protein

    5g

  • Vitamin A

    10%DV

  • Vitamin C

    15%DV

  • Vitamin D

    0%DV

  • Calcium

    10%DV

  • Iron

    4%DV

  • Potassium

    2%DV

    • n/a indicates that data is not available

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