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Hoisin-Pork Toppers

Hoisin-Pork Toppers

Prep time10 min
Total time10min
ServingsMakes 8 servings, 3 topped crackers each.
  • 24 TRISCUIT Roasted Garlic Crackers
  • 6 oz. roasted pork tenderloin, cut into 24 slices
  • 1 small English cucumber, cut into 2-inch matchlike sticks
  • ¼ cup hoisin sauce
  • Top crackers with meat and cucumbers.
  • Drizzle with hoisin sauce.
Nutrition Notes

Hoisin sauce adds a burst of color and flavor to these delicious low-fat sliced cooked pork and cucumber-topped TRISCUIT Crackers.

Recipe Tips
  • Substitute
    Prepare using your favorite variety of TRISCUIT Crackers.
  • Note
    This is a great way to use leftover cooked pork.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 3g 
   Saturated fat 0.5g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 200mg 
Carbohydrate 14g 
   Dietary fiber 2g 
   Total sugars 3g 
   Added sugars 1g 
Protein 7g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Protein6 g
Potassium4 %DV
Vitamin D0 %DV
Iron6 %DV

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