Hoisin-Pork Toppers
Prep time10 min
Total time10min
ServingsMakes 8 servings, 3 topped crackers each.
Ingredients
- 24 TRISCUIT Roasted Garlic Crackers
- 6 oz. roasted pork tenderloin, cut into 24 slices
- 1 small English cucumber, cut into 2-inch matchlike sticks
- ¼ cup hoisin sauce
Preparation
- Top crackers with meat and cucumbers.
- Drizzle with hoisin sauce.
Nutrition Notes
Hoisin sauce adds a burst of color and flavor to these delicious low-fat sliced cooked pork and cucumber-topped TRISCUIT Crackers.
Recipe Tips
- Substitute
Prepare using your favorite variety of TRISCUIT Crackers. - Note
This is a great way to use leftover cooked pork.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 3g | |
| Saturated fat 0.5g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 200mg | |
| Carbohydrate 14g | |
| Dietary fiber 2g | |
| Total sugars 3g | |
| Added sugars 1g | |
| Protein 7g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Protein | 6 g |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |
| Iron | 6 %DV |