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Hoisin-Pork Toppers

Prep time

10 min

Total time

10 min

Servings

Makes 8 servings, 3 topped crackers each.

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recipe image
    Ingredients
    • 24 TRISCUIT Roasted Garlic Crackers
    • 6 oz. roasted pork tenderloin, cut into 24 slices
    • 1 small English cucumber, cut into 2-inch matchlike sticks
    • 1/4 cup hoisin sauce
Preparation
  • Top crackers with meat and cucumbers.
  • Drizzle with hoisin sauce.

Nutrition Notes

Hoisin sauce adds a burst of color and flavor to these delicious low-fat sliced cooked pork and cucumber-topped TRISCUIT Crackers.

Recipe Tips

SubstitutePrepare using your favorite variety of TRISCUIT Crackers.

NoteThis is a great way to use leftover cooked pork.

183010
Amount per serving Calories 110
% Daily Value*
Total Fat 3g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 200mg
Carbohydrate 14g
Dietary Fiber 2g
Total Sugars 3g
Added Sugars 1g
Protein 7g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Protein 6g
Potassium 4% DV
Vitamin D 0% DV
Iron 6% DV

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