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Hoagie Dip

Hoagie Dip

When you need a new food idea for tailgating or the big game, pull out this fun hoagie dip recipe! All your favorite flavors are ready to dip into.

Prep time15 min
Total time45min
ServingsMakes 24 servings, 2 Tbsp. dip and 11 WHEAT THINS each.
  • 3 Tbsp. drained hot pepper rings with 1 Tbsp. reserved drained liquid, divided
  • ½ cup reduced-fat mayonnaise
  • 1 Tbsp. dried oregano leaves
  • ½ cup chopped tomatoes, divided
  • 1½ cups shredded iceberg lettuce
  • ½ cup chopped deli-style oven roasted chicken breast
  • ½ cup chopped deli Black Forest ham
  • ⅓ cup chopped pepperoni slices
  • ⅓ cup chopped thin provolone cheese slices
  • ⅓ cup chopped onions
  • WHEAT THINS Big Snacks
  • Chop enough of the peppers to measure 2 Tbsp. Place chopped peppers in small bowl. Add reserved pepper liquid, mayonnaise and oregano; mix well.
  • Reserve remaining pepper rings and 1 Tbsp. chopped tomatoes for later use. Combine remaining tomatoes with all remaining ingredients except WHEAT THINS in large bowl. Add mayonnaise mixture; mix until combined. Spoon into serving bowl.
  • Spoon reserved tomatoes onto center of dip; surround with reserved pepper rings. Refrigerate 30 min.
  • Serve with WHEAT THINS.
Recipe Tips
  • Substitute
    Substitute pepperoncini peppers for the hot pepper rings.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 1.5g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 380mg 
Carbohydrate 23g 
   Dietary fiber 2g 
   Total sugars 4g 
Protein 4g 
Vitamin A0 %DV
Vitamin C4 %DV
Calcium4 %DV
Iron6 %DV

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