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Herb-and-Nut Cream Cheese Log

Prep time

10 min

Total time

10 min

Servings

Makes 12 servings, 2 Tbsp. cheese spread and 5 crackers each.

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1/3 cup grated Parmesan cheese
    • 1/2 cup finely chopped toasted pecans, divided
    • 1/4 cup finely chopped fresh parsley
    •  RITZ Crackers
Preparation
  • Mix cream cheese, Parmesan and 1/4 cup nuts until blended.
  • Shape into 8-inch log.
  • Roll in combined remaining nuts and parsley; press gently into log to secure.
  • Serve with crackers.

Recipe Tips

VariationPrepare using Neufchatel cheese and RITZ Reduced Fat Crackers.

How to Toast the PecansSpread nuts into single layer in shallow pan. Bake in 350°F oven 10 to 15 min. or until golden brown, stirring occasionally.

How to Wrap for Gift-GivingPlace cheese log and small knife on decorative platter or cutting board. Wrap with colorful food wrap and ribbons. After serving the cheese log at the holiday party, the hostess will have a lovely gift to remember the occasion by!

107845
Calories 190
% Daily Value*
Total Fat 15g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 20mg
Sodium 240mg
Total Carbohydrate 12g
Dietary Fiber <1g
Total Sugars 2g
     Includes 1g Added Sugars
Protein 3g
Vitamin A 8% DV
Vitamin C 2% DV
Calcium 6% DV
Iron 4% DV
Potassium 2% DV
Vitamin D 0% DV

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