Heirloom Tomato-Ricotta Toppers
Heirloom cherry tomatoes and fresh basil just taste like summer, and they are extra delicious on whole grain wheat TRISCUIT Crackers with a bit of creamy ricotta cheese.
Prep time10 min
Total time10min
ServingsMakes 6 servings, 4 topped crackers each.
Ingredients
- 24 TRISCUIT Crackers
- ¼ cup part-skim ricotta cheese
- 36 small red and/or yellow cherry tomatoes, cut in half
- 1 Tbsp. basil-infused olive oil
- 24 fresh basil leaves
Preparation
- Spread crackers with cheese.
- Top with tomatoes; drizzle with oil.
- Add basil.
Nutrition Notes
Low in sodium but full of flavor, these colorful topped crackers can help you eat right!
Recipe Tips
- Substitute
Substitute balsamic glaze or crushed red pepper for the oil. - Substitute
Prepare using TRISCUIT Rosemary & Olive Oil Crackers. - Substitute
Prepare using small grape tomatoes.
280542
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 1g | |
| Trans fat 0g | |
| Cholesterol <5mg | |
| Sodium 120mg | |
| Carbohydrate 15g | |
| Dietary fiber 3g | |
| Total sugars <1g | |
| Added sugars 0g | |
| Protein 3g | |
| Vitamin A | 4 %DV |
| Vitamin C | 4 %DV |
| Calcium | 4 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |