Heirloom Tomato-Ricotta Toppers

1  Rating
  • 10 min prep
  • 10 min total
  • Makes 6 servings, 4 topped crackers each.


Heirloom Tomato-Ricotta Toppers Recipe

Ingredients

  • 24 TRISCUIT Crackers
  • 1/4 cup part-skim ricotta cheese
  • 36 small red and/or yellow cherry tomatoes, cut in half
  • 1 Tbsp. basil-infused olive oil
  • 24 fresh basil leaves

Instructions

  • Spread  crackers with cheese.
  • Top  with tomatoes; drizzle with oil.
  • Add  basil.

Recipe Tips

SubstituteSubstitute balsamic glaze or crushed red pepper for the oil.

SubstitutePrepare using TRISCUIT Rosemary & Olive Oil Crackers.

SubstitutePrepare using small grape tomatoes.

280542

Nutrition Information

Makes 6 servings, 4 topped crackers each.
  • Low Cholesterol
  • Low Saturated Fat
  • Low Sodium

Nutrition Notes

Low in sodium but full of flavor, these colorful topped crackers can help you eat right!

Nutrition per serving:

    • Calories 120 
    • Total fat 6 g
    • Saturated fat 1 g
    • Cholesterol 5 mg
    • Sodium 130 mg
    • Carbohydrate 15 g
    • Dietary fiber 2 g
    • Total sugars 1 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 8 %DV
    • Vitamin C 8 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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