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Heirloom Tomato-Ricotta Toppers

Heirloom cherry tomatoes and fresh basil just taste like summer, and they are extra delicious on whole grain wheat TRISCUIT Crackers with a bit of creamy ricotta cheese.

Prep time

10 min

Total time

10 min

Servings

Makes 6 servings, 4 topped crackers each.

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    Ingredients
    • 24 TRISCUIT Crackers
    • 1/4 cup part-skim ricotta cheese
    • 36 small red and/or yellow cherry tomatoes, cut in half
    • 1 Tbsp. basil-infused olive oil
    • 24 fresh basil leaves
Preparation
  • Spread crackers with cheese.
  • Top with tomatoes; drizzle with oil.
  • Add basil.

Nutrition Notes

Low in sodium but full of flavor, these colorful topped crackers can help you eat right!

Recipe Tips

SubstituteSubstitute balsamic glaze or crushed red pepper for the oil.

SubstitutePrepare using TRISCUIT Rosemary & Olive Oil Crackers.

SubstitutePrepare using small grape tomatoes.

280542
Amount per serving Calories 120
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Cholesterol <5mg
Sodium 120mg
Carbohydrate 15g
Dietary Fiber 3g
Total Sugars <1g
Added Sugars 0g
Protein 3g
Vitamin A 4% DV
Vitamin C 4% DV
Calcium 4% DV
Iron 6% DV
Potassium 4% DV
Vitamin D 0% DV

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