Heirloom Tomato & Ricotta "Tart"

Not rated
  • 20 min prep
  • 20 min total
  • Makes 8 servings, 3 topped crackers each.


Heirloom Tomato & Ricotta "Tart" Recipe

Ingredients

  • 24 TRISCUIT Crackers
  • 1 cup sliced heirloom cherry tomatoes
  • 1 Tbsp. extra virgin olive oil
  • 1/2 cup part-skim ricotta cheese
  • 1/2 cup shredded low-moisture part-skim mozzarella cheese
  • 2 Tbsp. grated Parmesan cheese
  • 6 large fresh basil leaves, thinly sliced
  • 1/8 tsp. freshly ground black pepper

Instructions

  • Heat  oven to 375°F.
  • Place  crackers, with sides touching, in 6 rows of 4 crackers each on parchment-covered baking sheet. Toss tomatoes with oil.
  • Combine  cheeses; spoon onto crackers. Top with tomatoes.
  • Bake  5 min. or until cheese mixture is melted.
  • Top  with basil; sprinkle with pepper.

Recipe Tips

SubstituteIf heirloom cherry tomatoes are not available in your market, you can instead use your favorite coarsely chopped tomatoes.

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Nutrition Information

Makes 8 servings, 3 topped crackers each.
  • Well-being Choice
  • Whole Grain

Carb Choices

1

Nutrition Notes

Whole wheat TRISCUIT Crackers provide 12g of whole grains per serving. They team up with cheese and colorful tomatoes to form the base for this simple, yet smart, appetizer that can fit into your balanced diet.

Nutrition per serving:

    • Calories 130  
    • Total fat 7 g
    • Saturated fat 2 g
    • Cholesterol 10 mg
    • Sodium 170 mg
    • Carbohydrate 12 g
    • Dietary fiber 2 g
    • Total sugars <1 g
    •     Includes added sugars 0 g
    • Protein 6 g
    • Vitamin A 6 %DV
    • Vitamin C 2 %DV
    • Vitamin D 0 %DV
    • Calcium 8 %DV
    • Iron 4 %DV
    • Potassium 4 %DV
    • n/a indicates that data is not available

This recipe features:

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