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Heavenly Chocolate-Berry Pie

Heavenly Chocolate-Berry Pie

Prep time40 min
Total time3hr 40min
ServingsMakes 8 servings.
  • 1¼ cups HONEY MAID Graham Cracker Crumbs
  • 2 Tbsp. granulated sugar
  • 5 Tbsp. butter or margarine, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ¼ cup firmly packed brown sugar
  • ½ tsp. vanilla
  • 1 pkg. (4 oz.) semi-sweet baking chocolate, divided
  • 2 cups thawed frozen whipped topping
  • 8 whole strawberries, cut in half
  • Preheat oven to 325°F. Mix crumbs, granulated sugar and butter; press firmly onto bottom and up side of 9-inch pie plate. Bake 10 min. Cool.
  • Melt 3 oz. of the chocolate as directed on package. Set aside. Beat cream cheese, brown sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping. Spoon into crust. Refrigerate several hours or overnight.
  • Top pie with strawberries just before serving. Melt remaining chocolate; drizzle over pie. Store leftover pie in refrigerator.
Recipe Tips
  • Size-Wise
    This elegant dessert is extremely indulgent, so enjoy it only on special occasions.
  • Best of Season
    Look for plump brightly colored strawberries. Check bottom of carton for mushy or moldy berries and discard before using.
  • Substitute
    Prepare as directed, substituting 3/4 cup semi-sweet chocolate chunks for the 3 oz. chopped chocolate and 1/4 cup chocolate chunks for the remaining 1 oz. chocolate (used for chocolate drizzle).


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 26g 
   Saturated fat 16g 
Cholesterol 50mg 
Sodium 270mg 
Carbohydrate 38g 
   Dietary fiber 2g 
   Total sugars 24g 
Protein 4g 
Vitamin A10 %DV
Vitamin C15 %DV
Calcium4 %DV
Iron8 %DV

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