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Heavenly Cheesecake

Heavenly Cheesecake

Prep time15 min
Total time6hr 15min
ServingsMakes 16 servings.
  • ½ cup HONEY MAID Graham Cracker Crumbs
  • 4 pkg. (8 oz. each) Neufchatel cheese, softened
  • 1 cup sugar
  • ¼ tsp. almond extract
  • 2 whole eggs
  • 3 egg whites
  • Heat oven to 325°F.
  • Spray bottom of 9-inch springform pan with cooking spray; sprinkle with cracker crumbs.
  • Beat Neufchatel, sugar and extract with mixer until well blended. Gradually add whole eggs and egg whites, mixing on low speed after each addition just until blended. Pour into prepared pan.
  • Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
Recipe Tips
  • Size-Wise
    An occasional dessert can be part of a balanced diet, but remember to keep tabs on portions.
  • Special Extra
    Garnish with raspberries, strawberries, blueberries and/or fresh mint just before serving.
  • Note
    If using a dark nonstick 9-inch springform pan, reduce oven temperature to 300°F.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 20g 
   Saturated fat 12g 
Cholesterol 105mg 
Sodium 250mg 
Carbohydrate 17g 
   Dietary fiber 0g 
   Total sugars 15g 
Protein 5g 
Vitamin A15 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron0 %DV

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