Heavenly Cheesecake
Prep time15 min
Total time6hr 15min
ServingsMakes 16 servings.
Ingredients
- ½ cup HONEY MAID Graham Cracker Crumbs
- 4 pkg. (8 oz. each) Neufchatel cheese, softened
- 1 cup sugar
- ¼ tsp. almond extract
- 2 whole eggs
- 3 egg whites
Preparation
- Heat oven to 325°F.
- Spray bottom of 9-inch springform pan with cooking spray; sprinkle with cracker crumbs.
- Beat Neufchatel, sugar and extract with mixer until well blended. Gradually add whole eggs and egg whites, mixing on low speed after each addition just until blended. Pour into prepared pan.
- Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
Recipe Tips
- Size-Wise
An occasional dessert can be part of a balanced diet, but remember to keep tabs on portions. - Special Extra
Garnish with raspberries, strawberries, blueberries and/or fresh mint just before serving. - Note
If using a dark nonstick 9-inch springform pan, reduce oven temperature to 300°F.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 270 |
| % Daily Value* | |
| Total fat 20g | |
| Saturated fat 12g | |
| Cholesterol 105mg | |
| Sodium 250mg | |
| Carbohydrate 17g | |
| Dietary fiber 0g | |
| Total sugars 15g | |
| Protein 5g | |
| Vitamin A | 15 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 0 %DV |