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 Ham 'n Swiss Spicy "Jamwiches"

Ham 'n Swiss Spicy "Jamwiches"

Jalapeños add a kick to this warm, satisfying starter.

Prep time20 min
Total time30min
ServingsMakes 18 servings, 2 cracker sandwiches each.
  • 3 Tbsp. seedless strawberry jam
  • 1 Tbsp. mayonnaise
  • 1 tsp. finely chopped fresh jalapeño peppers
  • 72 RITZ Crackers
  • 12 thin Swiss cheese slices (1/4 lb.), each cut into 6 pieces
  • 6 thin deli honey ham slices (3 oz.), each cut into 6 pieces
  • Heat oven to 350°F.
  • Mix first 3 ingredients until blended.
  • Place crackers, top sides down, in single layer on rimmed baking sheets; cover with cheese. Top 36 cheese-topped crackers with ham.
  • Bake 2 to 3 min. or until cheese begins to melt.
  • Spoon small dollop of jam mixture over ham-topped crackers; cover with remaining crackers, cheese sides down, to make 36 sandwiches.
Recipe Tips
  • Snack Mindfully
    Turn your attention to your snack so you are eating in the moment and paying attention to portions.
  • Substitution
    Prepare using Gruyére cheese.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 2g 
   Trans fat 0g 
Cholesterol 10mg 
Sodium 170mg 
Carbohydrate 10g 
   Dietary fiber 0g 
   Total sugars 3g 
   Added sugars 3g 
Protein 3g 
Vitamin A2 %DV
Vitamin C2 %DV
Calcium6 %DV
Iron2 %DV
Potassium0 %DV
Vitamin D0 %DV

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