Ham 'n Swiss Spicy "Jamwiches"
Jalapeños add a kick to this warm, satisfying starter.
Prep time20 min
Total time30min
ServingsMakes 18 servings, 2 cracker sandwiches each.
Ingredients
- 3 Tbsp. seedless strawberry jam
- 1 Tbsp. mayonnaise
- 1 tsp. finely chopped fresh jalapeño peppers
- 72 RITZ Crackers
- 12 thin Swiss cheese slices (1/4 lb.), each cut into 6 pieces
- 6 thin deli honey ham slices (3 oz.), each cut into 6 pieces
Preparation
- Heat oven to 350°F.
- Mix first 3 ingredients until blended.
- Place crackers, top sides down, in single layer on rimmed baking sheets; cover with cheese. Top 36 cheese-topped crackers with ham.
- Bake 2 to 3 min. or until cheese begins to melt.
- Spoon small dollop of jam mixture over ham-topped crackers; cover with remaining crackers, cheese sides down, to make 36 sandwiches.
Recipe Tips
- Snack Mindfully
Turn your attention to your snack so you are eating in the moment and paying attention to portions. - Substitution
Prepare using Gruyére cheese.
164833
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 2g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 170mg | |
| Carbohydrate 10g | |
| Dietary fiber 0g | |
| Total sugars 3g | |
| Added sugars 3g | |
| Protein 3g | |
| Vitamin A | 2 %DV |
| Vitamin C | 2 %DV |
| Calcium | 6 %DV |
| Iron | 2 %DV |
| Potassium | 0 %DV |
| Vitamin D | 0 %DV |