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Ham 'n Swiss Spicy "Jamwiches"

Prep time

20 min

Total time

30 min

Servings

Makes 18 servings
2 cracker sandwiches each.

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    Ingredients
    • 3 Tbsp. seedless strawberry jam
    • 1 Tbsp. mayonnaise
    • 1 tsp. finely chopped fresh jalapeño peppers
    • 72 RITZ Crackers
    • 12 thin Swiss cheese slices (1/4 lb.), each cut into 6 pieces
    • 6 thin deli honey ham slices (3 oz.), each cut into 6 pieces
Preparation
  • Heat  oven to 350°F.
  • Mix  first 3 ingredients until blended.
  • Place  crackers, top sides down, in single layer on rimmed baking sheets; cover with cheese. Top 36 cheese-topped crackers with ham.
  • Bake  2 to 3 min. or until cheese begins to melt.
  • Spoon  small dollop of jam mixture over ham-topped crackers; cover with remaining crackers, cheese sides down, to make 36 sandwiches.

Recipe Tips

Snack MindfullyTurn your attention to your snack so you are eating in the moment and paying attention to portions.

SubstitutionPrepare using Gruyére cheese.

164833

Nutrition Information

Nutrition per serving:

  • Calories

    110

  • Total Fat

    6g

  •    Saturated Fat

    2g

  • Cholesterol

    10mg

  • Sodium

    170mg

  • Total Carbohydrate

    10g

  •    Dietary Fiber

    0g

  •    Total Sugars

    3g

  •       Includes Added Sugars

    3g

  • Protein

    3g

  • Vitamin A

    2%DV

  • Vitamin C

    2%DV

  • Vitamin D

    0%DV

  • Calcium

    6%DV

  • Iron

    2%DV

  • Potassium

    0%DV

    • n/a indicates that data is not available

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