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Ham 'n Swiss Spicy "Jamwiches"

Jalapeños add a kick to this warm, satisfying starter.

Prep time

20 min

Total time

30 min

Servings

Makes 18 servings, 2 cracker sandwiches each.

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    Ingredients
    • 3 Tbsp. seedless strawberry jam
    • 1 Tbsp. mayonnaise
    • 1 tsp. finely chopped fresh jalapeño peppers
    • 72 RITZ Crackers
    • 12 thin Swiss cheese slices (1/4 lb.), each cut into 6 pieces
    • 6 thin deli honey ham slices (3 oz.), each cut into 6 pieces
Preparation
  • Heat oven to 350°F.
  • Mix first 3 ingredients until blended.
  • Place crackers, top sides down, in single layer on rimmed baking sheets; cover with cheese. Top 36 cheese-topped crackers with ham.
  • Bake 2 to 3 min. or until cheese begins to melt.
  • Spoon small dollop of jam mixture over ham-topped crackers; cover with remaining crackers, cheese sides down, to make 36 sandwiches.

Recipe Tips

Snack MindfullyTurn your attention to your snack so you are eating in the moment and paying attention to portions.

SubstitutionPrepare using Gruyére cheese.

164833
Amount per serving Calories 110
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 10mg
Sodium 170mg
Carbohydrate 10g
Dietary Fiber 0g
Total Sugars 3g
Added Sugars 3g
Protein 3g
Vitamin A 2% DV
Vitamin C 2% DV
Calcium 6% DV
Iron 2% DV
Potassium 0% DV
Vitamin D 0% DV

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