Ham 'n Swiss Spicy "Jamwiches"

531  Ratings
  • 20 min prep
  • 30 min total
  • Makes 18 servings.

Jalapeños add a kick to this warm, satisfying starter.

Ham 'n Swiss Spicy "Jamwiches" Recipe

Ingredients

  • 3 Tbsp. seedless strawberry jam
  • 1 Tbsp. mayonnaise
  • 1 tsp. finely chopped fresh jalapeño peppers
  • 12 thin Swiss cheese slice s (1/4 lb.)
  • 72 RITZ Crackers
  • 6 thin deli honey ham slices

Instructions

  • Heat  oven to 350°F.
  • Mix  first 3 ingredients until blended. Cut each cheese and ham slice into 6 pieces.
  • Place  crackers in single layer on rimmed baking sheets; cover with cheese. Top half the cheese-topped crackers with ham.
  • Bake  2 to 3 min. or until cheese begins to melt.
  • Spoon  small dollop of jam mixture over ham-topped crackers; cover with remaining crackers, cheese sides down, to make sandwiches. Serve warm.

Recipe Tips

SubstitutionPrepare using Gruyére cheese.

164833

Nutrition Information

Makes 18 servings.

Nutrition per serving:

    • Calories 130 
    • Total fat 8 g
    • Saturated fat 3 g
    • Cholesterol 15 mg
    • Sodium 190 mg
    • Carbohydrate 10 g
    • Dietary fiber 0 g
    • Total sugars 3 g
    •     Includes added sugars n/a
    • Protein 5 g
    • Vitamin A 2 %DV
    • Vitamin C 2 %DV
    • Vitamin D n/a
    • Calcium 10 %DV
    • Iron 2 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.