Ham 'n Swiss Spicy "Jamwiches"

538  Ratings
  • 20 min prep
  • 30 min total
  • Makes 18 servings, 2 cracker sandwiches each.

Jalapeños add a kick to this warm, satisfying starter.

Ham 'n Swiss Spicy "Jamwiches" Recipe

Ingredients

  • 3 Tbsp. seedless strawberry jam
  • 1 Tbsp. mayonnaise
  • 1 tsp. finely chopped fresh jalapeño peppers
  • 72 RITZ Crackers
  • 12 thin Swiss cheese slices (1/4 lb.), each cut into 6 pieces
  • 6 thin deli honey ham slices (3 oz.), each cut into 6 pieces

Instructions

  • Heat  oven to 350°F.
  • Mix  first 3 ingredients until blended.
  • Place  crackers, top sides down, in single layer on rimmed baking sheets; cover with cheese. Top 36 cheese-topped crackers with ham.
  • Bake  2 to 3 min. or until cheese begins to melt.
  • Spoon  small dollop of jam mixture over ham-topped crackers; cover with remaining crackers, cheese sides down, to make 36 sandwiches.

Recipe Tips

Snack MindfullyTurn your attention to your snack so you are eating in the moment and paying attention to portions.

SubstitutionPrepare using Gruyére cheese.

164833

Nutrition Information

Makes 18 servings, 2 cracker sandwiches each.

Nutrition per serving:

    • Calories 110 
    • Total fat 6 g
    • Saturated fat 2 g
    • Cholesterol 10 mg
    • Sodium 170 mg
    • Carbohydrate 10 g
    • Dietary fiber 0 g
    • Total sugars 3 g
    •     Includes added sugars 3 g
    • Protein 3 g
    • Vitamin A 2 %DV
    • Vitamin C 2 %DV
    • Vitamin D 0 %DV
    • Calcium 6 %DV
    • Iron 2 %DV
    • Potassium 0 %DV
      • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.