Ham 'n Swiss Spicy "Jamwiches"

530  Ratings
  • 20 min prep
  • 30 min total
  • Makes 18 servings.

Jalapeños add a kick to this warm, satisfying starter.

Ham 'n Swiss Spicy "Jamwiches" Recipe

Ingredients

  • 3 Tbsp. seedless strawberry jam
  • 1 Tbsp. mayonnaise
  • 1 tsp. finely chopped fresh jalapeño peppers
  • 12 thin Swiss cheese slice s (1/4 lb.)
  • 72 RITZ Crackers
  • 6 thin deli honey ham slices

Instructions

  • Heat  oven to 350°F.
  • Mix  first 3 ingredients until blended. Cut each cheese and ham slice into 6 pieces.
  • Place  crackers in single layer on rimmed baking sheets; cover with cheese. Top half the cheese-topped crackers with ham.
  • Bake  2 to 3 min. or until cheese begins to melt.
  • Spoon  small dollop of jam mixture over ham-topped crackers; cover with remaining crackers, cheese sides down, to make sandwiches. Serve warm.

Recipe Tips

SubstitutionPrepare using Gruyére cheese.

164833

Nutrition Information

Makes 18 servings.

Nutrition per serving:

    • Calories 130 
    • Total fat 8 g
    • Saturated fat 3 g
    • Cholesterol 15 mg
    • Sodium 190 mg
    • Carbohydrate 10 g
    • Dietary fiber 0 g
    • Total sugars 3 g
    •     Includes added sugars n/a
    • Protein 5 g
    • Vitamin A 2 %DV
    • Vitamin C 2 %DV
    • Vitamin D n/a
    • Calcium 10 %DV
    • Iron 2 %DV
    • Potassium n/a
      • n/a indicates that data is not available

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