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Ham and Cheese RITZwich

Ham and Cheese RITZwich

Prep time10 min
Total time10min
ServingsMakes 3 servings, 2 cracker sandwiches each
  • 12 RITZ Crackers
  • 2 Swiss cheese slices (3/4 oz.), each cut into 6 pieces
  • 2 slices deli-style honey ham (3/4 oz.), each cut into 3 pieces
  • 1½ tsp. Dijon mustard-mayonnaise blend
  • 2 Tbsp. French fried onions
  • Heat oven to 350°F.
  • Place crackers in single layer on baking sheet; top with cheese. Top 6 crackers with ham, mustard-mayonnaise blend and onions.
  • Bake 3 to 5 min. or until cheese is melted.
  • Top ham-topped crackers with cheese-topped crackers, cheese sides down, to make 6 cracker sandwiches.
Recipe Tips
  • Substitute
    Substitute honey mustard dressing for the Dijon mustard-mayonnaise blend.
  • Note
    This is a great use for leftover baked ham. Cut ham into thin slices before cutting into pieces.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 2.5g 
   Trans fat 0g 
Cholesterol 10mg 
Sodium 260mg 
Carbohydrate 9g 
   Dietary fiber 0g 
   Total sugars 1g 
   Added sugars 1g 
Protein 4g 
Vitamin A2 %DV
Vitamin C2 %DV
Calcium6 %DV
Iron2 %DV
Potassium0 %DV
Vitamin D0 %DV

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