Ham and Cheese RITZwich
Prep time10 min
Total time10min
ServingsMakes 3 servings, 2 cracker sandwiches each
Ingredients
- 12 RITZ Crackers
- 2 Swiss cheese slices (3/4 oz.), each cut into 6 pieces
- 2 slices deli-style honey ham (3/4 oz.), each cut into 3 pieces
- 1½ tsp. Dijon mustard-mayonnaise blend
- 2 Tbsp. French fried onions
Preparation
- Heat oven to 350°F.
- Place crackers in single layer on baking sheet; top with cheese. Top 6 crackers with ham, mustard-mayonnaise blend and onions.
- Bake 3 to 5 min. or until cheese is melted.
- Top ham-topped crackers with cheese-topped crackers, cheese sides down, to make 6 cracker sandwiches.
Recipe Tips
- Substitute
Substitute honey mustard dressing for the Dijon mustard-mayonnaise blend. - Note
This is a great use for leftover baked ham. Cut ham into thin slices before cutting into pieces.
186799
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 2.5g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 260mg | |
| Carbohydrate 9g | |
| Dietary fiber 0g | |
| Total sugars 1g | |
| Added sugars 1g | |
| Protein 4g | |
| Vitamin A | 2 %DV |
| Vitamin C | 2 %DV |
| Calcium | 6 %DV |
| Iron | 2 %DV |
| Potassium | 0 %DV |
| Vitamin D | 0 %DV |