Ham and Cheese RITZ Butterfly
Prep time10 min
Total time10min
ServingsMakes 3 servings, 4 topped crackers each.
Ingredients
- 12 cracker-sized sliced Colby-Jack cheese
- 12 RITZ Crackers
- 3 slices deli-style smoked ham, quartered
- 2 tsp. Dijon mustard
- 6 green onion pieces (1 inch), quartered lengthwise
Preparation
- Cut cheese slices into flower shapes using 1-1/2-inch flower-shaped cookie cutter. Reserve scraps for snacking or other use.
- Top each cracker with 1 ham piece and 1 flower to resemble a butterfly and its wings.
- Spoon strip of mustard down center of cheese piece on each cracker for the butterfly's body. Add 2 green onion pieces to each for the antennae.
Recipe Tips
- Substitute
Prepare using your favorite variety of cracker-sized sliced cheese, such as cheddar or Swiss. - Make it Easy
Spoon mustard into small resealable plastic bag; seal bag. Cut small piece off one bottom corner of bag. Use to squeeze small strip of mustard onto each cracker for the butterfly's body.
91963
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Total fat 9g | |
| Saturated fat 4.5g | |
| Cholesterol 20mg | |
| Sodium 410mg | |
| Carbohydrate 9g | |
| Dietary fiber 0g | |
| Total sugars 1g | |
| Protein 6g | |
| Vitamin A | 4 %DV |
| Vitamin C | 4 %DV |
| Calcium | 15 %DV |
| Iron | 4 %DV |