Ham and Cheddar Snacks
Prep time20 min
Total time20min
ServingsMakes 8 servings, 3 topped crackers each.
Ingredients
- 5 oz. sharp cheddar cheese
- 4 slices deli-style smoked ham
- 24 RITZ Crackers
- 2 Tbsp. Dijon mustard
- 24 black olive slices
Preparation
- Cut cheese into 12 slices, then cut each slice diagonally in half. Cut each ham slice into 6 pieces.
- Top each cracker with 1 ham piece, 1/4 tsp. mustard, 1 cheese triangle and 1 olive slice.
Recipe Tips
- Size-Wise
Can't decide what to eat at a social occasion? Try previewing your choices and decide which you’d like to try instead of taking some of each. - Variation
Prepare using reduced-fat cheddar cheese and RITZ Reduced Fat Crackers. - Special Extra
For added color and flavor, top each snack with a piece of roasted red pepper.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 140 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 4.5g | |
| Trans fat 0g | |
| Cholesterol 25mg | |
| Sodium 450mg | |
| Carbohydrate 7g | |
| Dietary fiber 0g | |
| Total sugars <1g | |
| Added sugars <1g | |
| Protein 6g | |
| Vitamin A | 0 %DV |
| Vitamin C | 2 %DV |
| Calcium | 10 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |