Halloween Spook Cookies
Prep time10 min
Total time10min
ServingsMakes 3 servings, 2 cookies each.
Ingredients
- 2 oz. white baking chocolate or semi-sweet baking chocolate
- 6 NUTTER BUTTER Cookies (peanut shape)
- Decorations: decorating gels, assorted candies and chewy fruit snack rolls
Preparation
- Melt chocolate as directed on package.
- Coat cookies with melted chocolate. Place on sheet of wax paper, then decorate as desired (see Tips below).
- Let stand until chocolate is set.
Recipe Tips
- Size-Wise
Make these spooky treats with your kids for Halloween fun, then enjoy one serving. - Scary Bats
For bats, coat NUTTER BUTTER Cookies with melted semi-sweet chocolate as directed. Place cookies sideways to resemble a bat shape, then use red decorating gel to draw scary fangs and eyes on each bat. - Mummy
For mummies, coat NUTTER BUTTER Cookies with melted white chocolate as directed. Let stand until set. Wrap cut-up fruit rolls around cookies, leaving small area near the top of each cookie unwrapped for the mummy's eyes. Add 2 small red candies for the eyes.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 240 |
| % Daily Value* | |
| Total fat 12g | |
| Saturated fat 5g | |
| Cholesterol 5mg | |
| Sodium 130mg | |
| Carbohydrate 30g | |
| Dietary fiber 1g | |
| Total sugars 19g | |
| Protein 3g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
