Halloween Spook Cookies

34  Ratings
  • 10 min prep
  • 10 min total
  • Makes 3 servings, 2 cookies each.


Halloween Spook Cookies Recipe

Ingredients

  • 2 oz. white baking chocolate or semi-sweet baking chocolate
  • 6 NABISCO Cookies, such as NUTTER BUTTER Cookies, OREO Cookies, CHIPS AHOY! Cookies and NILLA Wafers
  •  decorations, such as decorating gels, assorted candies and chewy fruit snack rolls

Instructions

  • Melt  chocolate as directed on package.
  • Coat  cookies with melted chocolate. Place on sheet of wax paper, then decorate as desired (see Tips below).
  • Let  stand until chocolate is set.

Recipe Tips

Size-WiseMake these spooky treats with your kids for Halloween fun, then enjoy one serving.

Scary BatsFor bats, coat NUTTER BUTTER Cookies with melted semi-sweet chocolate as directed. Place cookies sideways to resemble a bat shape, then use red decorating gel to draw scary fangs and eyes on each bat.

MummyFor mummies, coat NUTTER BUTTER Cookies with melted white chocolate as directed. Let stand until set. Wrap cut-up fruit rolls around cookies, leaving small area near the top of each cookie unwrapped for the mummy's eyes. Add 2 small red candies for the eyes.

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Nutrition Information

Makes 3 servings, 2 cookies each.

Nutrition per serving:

    • Calories 240 
    • Total fat 12 g
    • Saturated fat 5 g
    • Cholesterol 5 mg
    • Sodium 130 mg
    • Carbohydrate 30 g
    • Dietary fiber 1 g
    • Total sugars 19 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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