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Halloween Spook Cookies

Prep time

10 min

Total time

10 min

Servings

Makes 3 servings, 2 cookies each.

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    Ingredients
    • 2 oz. white baking chocolate or semi-sweet baking chocolate
    • 6 NUTTER BUTTER Cookies (peanut shape)
    •  Decorations: decorating gels, assorted candies and chewy fruit snack rolls
Preparation
  • Melt chocolate as directed on package.
  • Coat cookies with melted chocolate. Place on sheet of wax paper, then decorate as desired (see Tips below).
  • Let stand until chocolate is set.

Recipe Tips

Size-WiseMake these spooky treats with your kids for Halloween fun, then enjoy one serving.

Scary BatsFor bats, coat NUTTER BUTTER Cookies with melted semi-sweet chocolate as directed. Place cookies sideways to resemble a bat shape, then use red decorating gel to draw scary fangs and eyes on each bat.

MummyFor mummies, coat NUTTER BUTTER Cookies with melted white chocolate as directed. Let stand until set. Wrap cut-up fruit rolls around cookies, leaving small area near the top of each cookie unwrapped for the mummy's eyes. Add 2 small red candies for the eyes.

66143
Amount per serving Calories 240
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Cholesterol 5mg
Sodium 130mg
Carbohydrate 30g
Dietary Fiber 1g
Total Sugars 19g
Protein 3g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 4% DV

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