Halloween Parfaits

9  Ratings
  • 15 min prep
  • 2 hr 15 min total
  • Makes 4 servings, 2/3 cup each.

Orange juice, vanilla ice cream and gelatine are blended and layered with chopped chocolate sandwich cookies for a fun and delicious Halloween dessert.

Halloween Parfaits Recipe

Ingredients

  • 12 Halloween OREO Cookies, divided
  • 1 env. unflavored gelatin
  • 3/4 cup orange juice
  • 1 pt. (2 cups) vanilla ice cream, softened
  • 2 drops each red and yellow food colorings
  • 1/2 cup thawed COOL WHIP Whipped Topping

Instructions

  • Finely  chop 8 of the cookies; set aside.
  • Sprinkle  gelatine over orange juice in medium saucepan; let stand 1 minute. Cook on low heat 5 minutes or until gelatine is completely dissolved, stirring constantly. Remove from heat. Add ice cream; stir until ice cream is completely melted and mixture is well blended. Stir in food colorings until gelatine mixture is evenly colored.
  • Spoon  gelatin mixture and chopped cookies alternately in 4 (8-oz.) parfait glasses. Refrigerate 2 hours or until set. Top with whipped topping and remaining 4 cookies just before serving.

Recipe Tips

Great SubstituteSubstitute frozen vanilla yogurt for the ice cream.

Size It UpServe these orange and black treats as a special way to celebrate Halloween.

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Nutrition Information

Makes 4 servings, 2/3 cup each.

Nutrition per serving:

    • Calories 400 
    • Total fat 19 g
    • Saturated fat 8 g
    • Cholesterol 30 mg
    • Sodium 290 mg
    • Carbohydrate 53 g
    • Dietary fiber 1 g
    • Total sugars 40 g
    •     Includes added sugars n/a
    • Protein 6 g
    • Vitamin A 8 %DV
    • Vitamin C 25 %DV
    • Vitamin D n/a
    • Calcium 10 %DV
    • Iron 10 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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