Halloween Jack-o'-Lantern Snacking Board
Need an easy appetizer for Halloween? A snacking charcuterie board covered with cheese, cracker and meat options plus dips and veggies is a perfect choice.
Prep time30 min
Total time30min
ServingsMakes 8 servings.
Ingredients
- Prepared spinach dip, guacamole and cheddar cheese dip
- Pitted black olives
- RITZ Crackers, TRISCUIT Crackers and WHEAT THINS Original Snacks
- pepperoni slices
- Cracker-size cheddar and Colby Jack cheese slices
- Fresh vegetable dippers: carrot sticks, celery sticks and bell pepper strips
Preparation
- Place small bowls of dips in center of large board or platter; top with olives.
- Surround dips with crackers in the shape of a jack-o'-lantern. Top some of the crackers with pepperoni and cheese slices, first cutting some of the cheese slices into Halloween shapes with small cookie cutters, if desired.
- Place vegetables between crackers for mouth, eyebrows and stem of Jack-o’-lantern.
- Serve with additional crackers in bowls or in baskets next to board.
- Cheese boards can be prepared for any number of servings, depending on the size of the gathering. Use a guideline of 1 oz. cheese, 2 Tbsp. dip and 1 oz. crackers per person. For a well-balanced board, fill in any empty spaces on board with vegetables. For the 8 servings shown here, plan on purchasing a total of 1/2 lb. cheese and 1 cup of dip. Have plenty of RITZ Crackers, TRISCUIT Crackers and WHEAT THINS Original Snacks available for guests to choose from along with seasonal fruit.
Recipe Tips
- Special Extra
Use pepper strips to make for the jack-o'-lantern's mouth. Or, make the mouth from the pepperoni-topped crackers. Use celery sticks to make the stem, leaving the leaves on a few of the celery sticks. No matter how you choose to decorate the jack-o'-lantern, you're sure to please even the hungriest snacker. - Add Variety with Different Vegetables
An assortment of vegetables adds both interest and crunch to this tasty snack board. Include your favorite vegetables, such as sliced cucumbers, broccoli florets, cherry tomatoes and/or mini sweet peppers. - Make it Simple
Pre-sliced cheeses, and prepared dips and spreads can be purchased from your supermarket. For a small gathering, check out the in-store salad bar where you can purchase small amounts of each item instead of buying an entire package of each. For added convenience, look for pre-cut vegetables in the produce section of your supermarket.
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