Mondelēz Global LLC Conducts Voluntary Recall of Two Varieties of belVita Breakfast Sandwich Products Sold in the United States Due to Undeclared Peanut Allergen. For details, please click on this Link:
Half-Time OREO Kitchen Sink Brownies

Half-Time OREO Kitchen Sink Brownies

Impressive brownies that take just 20 minutes of prep? A box mix plus purchased cookies, frosting, potato chips and pretzels all combine for the best dessert recipe!

Prep time20 min
Total time1hr 30min
ServingsMakes 30 servings.
  • 1 pkg. (18 to 20 oz.) fudge brownie mix (13x9-inch pan size)
  • 16 OREO Cookies, coarsely chopped, divided
  • 1 cup ready-to-spread chocolate frosting
  • ½ cup ridged potato chips, coarsely broken
  • ½ cup miniature pretzel twists, coarsely crushed
  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray; set aside.
  • Prepare brownie batter in large bowl as directed on package; stir in 1-1/2 cups chopped cookies.  Spoon into prepared pan.
  • Bake 30 to 35 min. or until toothpick inserted near center comes out with fudgy crumbs.  (Do not overbake.)  Cool brownie completely.
  • Use foil handles to remove brownie from pan. Spread brownie with frosting; top with remaining chopped cookies, potato chips and pretzels.  
Recipe Tips
  • Make Ahead
    The brownies can be baked ahead of time.  Store cooled brownie in airtight container at room temperature up to 3 days before frosting and topping with remaining chopped cookies, potato chips and pretzels before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 1.5g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 135mg 
Carbohydrate 28g 
   Dietary fiber 0g 
   Total sugars 19g 
   Added sugars 19g 
Protein 1g 
Vitamin A0 %DV
Vitamin C0 %DV
Vitamin D0 %DV
Calcium0 %DV
Iron6 %DV
Potassium2 %DV

© Mondelez International and/or it's affiliate(s)