Habanero 'n Pineapple RITZwich
Prep time10 min
Total time10min
ServingsMakes 3 servings, 2 cracker sandwiches each.
Ingredients
- 12 RITZ Crackers
- 2 oz. Monterey Jack cheese with habanero peppers, cut into 12 slices
- 6 small fresh pineapple pieces (1 oz.)
- 6 sprigs fresh cilantro
Preparation
- Heat oven to 350°F.
- Place crackers in single layer on baking sheet; top with cheese.
- Bake 3 to 5 min. or until cheese is melted.
- Place pineapple and cilantro on 6 topped crackers; cover with cheese-topped crackers, cheese sides down.
Recipe Tips
- Substitute
Prepare using your favorite variety of RITZ Crackers. - Substitute
Substitute your favorite fresh fruit, such as mangos, peaches, seedless grapes or melon slices, for the pineapple. - Shortcut
Substitute 2 Tbsp. store-bought or homemade mango, pineapple or peach salsa for the pineapple and cilantro.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 140 |
| % Daily Value* | |
| Total fat 9g | |
| Saturated fat 3.5g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 220mg | |
| Carbohydrate 10g | |
| Dietary fiber 0g | |
| Total sugars 2g | |
| Added sugars <1g | |
| Protein 5g | |
| Vitamin A | 0 %DV |
| Vitamin C | 6 %DV |
| Calcium | 10 %DV |
| Iron | 2 %DV |
| Potassium | 0 %DV |
| Vitamin D | 0 %DV |
