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Habanero 'n Pineapple RITZwich

Prep time

10 min

Total time

10 min

Servings

Makes 3 servings, 2 cracker sandwiches each.

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Ingredients

12 RITZ Crackers
2 oz. Monterey Jack cheese with habanero peppers, cut into 12 slices
6 small fresh pineapple pieces (1 oz.)
6 sprigs fresh cilantro

Preparation

Heat oven to 350°F.
Place crackers in single layer on baking sheet; top with cheese.
Bake 3 to 5 min. or until cheese is melted.
Place pineapple and cilantro on 6 topped crackers; cover with cheese-topped crackers, cheese sides down.

Recipe Tips

SubstitutePrepare using your favorite variety of RITZ Crackers.

SubstituteSubstitute your favorite fresh fruit, such as mangos, peaches, seedless grapes or melon slices, for the pineapple.

ShortcutSubstitute 2 Tbsp. store-bought or homemade mango, pineapple or peach salsa for the pineapple and cilantro.

185359

Nutrition Information

Nutrition per serving:

Calories

140
Total Fat

9g
Saturated Fat

3.5g
Cholesterol

20mg
Sodium

220mg
Total Carbohydrate

10g
Dietary Fiber

0g
Total Sugars

2g
Includes Added Sugars

<1g
Protein

5g
Vitamin A

0%DV
Vitamin C

6%DV
Vitamin D

0%DV
Calcium

10%DV
Iron

2%DV
Potassium

0%DV

n/a indicates that data is not available

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