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Habanero 'n Pineapple RITZwich

Prep time

10 min

Total time

10 min

Servings

Makes 3 servings, 2 cracker sandwiches each.

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    Ingredients
    • 12 RITZ Crackers
    • 2 oz. Monterey Jack cheese with habanero peppers, cut into 12 slices
    • 6 small fresh pineapple pieces (1 oz.)
    • 6 sprigs fresh cilantro
Preparation
  • Heat oven to 350°F.
  • Place crackers in single layer on baking sheet; top with cheese.
  • Bake 3 to 5 min. or until cheese is melted.
  • Place pineapple and cilantro on 6 topped crackers; cover with cheese-topped crackers, cheese sides down.

Recipe Tips

SubstitutePrepare using your favorite variety of RITZ Crackers.

SubstituteSubstitute your favorite fresh fruit, such as mangos, peaches, seedless grapes or melon slices, for the pineapple.

ShortcutSubstitute 2 Tbsp. store-bought or homemade mango, pineapple or peach salsa for the pineapple and cilantro.

185359
Amount per serving Calories 140
% Daily Value*
Total Fat 9g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 20mg
Sodium 220mg
Carbohydrate 10g
Dietary Fiber 0g
Total Sugars 2g
Added Sugars <1g
Protein 5g
Vitamin A 0% DV
Vitamin C 6% DV
Calcium 10% DV
Iron 2% DV
Potassium 0% DV
Vitamin D 0% DV

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