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Guacamole TRISCUIT Topper

Guacamole TRISCUIT Topper

Looking for a Mexican appetizer? Top whole wheat crackers with purchased guacamole, Sriracha mayonnaise and veggies for a delicious bite that is easy to make.

Prep time25 min
Total time25min
ServingsMakes 8 servings, 5 topped crackers each.
  • 1 cup guacamole
  • 40 TRISCUIT Crackers
  • 2 Tbsp. Sriracha mayonnaise
  • Suggested garnishes: fresh jalapeño pepper slices, slivered red onions and/or fresh cilantro leaves
  • Spoon guacamole onto crackers.
  • Top with Sriracha mayonnaise.
  • Garnish as desired.
Nutrition Notes

Whole wheat crackers team up with the guacamole and fresh vegetables to make these spicy toppers a delicious, snacking staple.

Recipe Tips
  • For Less Heat
    Remove seeds and veins from peppers before slicing.
  • Special Extra
    Garnish with fresh parsley leaves instead of the cilantro leaves.
  • Special Extra
    Prepare using TRISCUIT Fire Roasted Tomato & Olive Oil Crackers.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 9g 
   Saturated fat 1.5g 
   Trans fat 0g 
Cholesterol <5mg 
Sodium 340mg 
Carbohydrate 20g 
   Dietary fiber 5g 
   Total sugars <1g 
   Added sugars 0g 
Protein 3g 
Vitamin A0 %DV
Vitamin C6 %DV
Calcium0 %DV
Iron6 %DV
Potassium6 %DV
Vitamin D0 %DV

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