Guacamole TRISCUIT Topper
Looking for a Mexican appetizer? Top whole wheat crackers with purchased guacamole, Sriracha mayonnaise and veggies for a delicious bite that is easy to make.
Prep time25 min
Total time25min
ServingsMakes 8 servings, 5 topped crackers each.
Ingredients
- 1 cup guacamole
- 40 TRISCUIT Crackers
- 2 Tbsp. Sriracha mayonnaise
- Suggested garnishes: fresh jalapeño pepper slices, slivered red onions and/or fresh cilantro leaves
Preparation
- Spoon guacamole onto crackers.
- Top with Sriracha mayonnaise.
- Garnish as desired.
Nutrition Notes
Whole wheat crackers team up with the guacamole and fresh vegetables to make these spicy toppers a delicious, snacking staple.
Recipe Tips
- For Less Heat
Remove seeds and veins from peppers before slicing. - Special Extra
Garnish with fresh parsley leaves instead of the cilantro leaves. - Special Extra
Prepare using TRISCUIT Fire Roasted Tomato & Olive Oil Crackers.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | |
| Total fat 9g | |
| Saturated fat 1.5g | |
| Trans fat 0g | |
| Cholesterol <5mg | |
| Sodium 340mg | |
| Carbohydrate 20g | |
| Dietary fiber 5g | |
| Total sugars <1g | |
| Added sugars 0g | |
| Protein 3g | |
| Vitamin A | 0 %DV |
| Vitamin C | 6 %DV |
| Calcium | 0 %DV |
| Iron | 6 %DV |
| Potassium | 6 %DV |
| Vitamin D | 0 %DV |