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Guacamole TRISCUIT Topper

Looking for a Mexican appetizer? Top whole wheat crackers with purchased guacamole, Sriracha mayonnaise and veggies for a delicious bite that is easy to make.

Prep time

25 min

Total time

25 min

Servings

Makes 8 servings, 5 topped crackers each.

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    Ingredients
    • 1 cup guacamole
    • 40 TRISCUIT Crackers
    • 2 Tbsp. Sriracha mayonnaise
    •  Suggested garnishes: fresh jalapeño pepper slices, slivered red onions and/or fresh cilantro leaves
Preparation
  • Spoon guacamole onto crackers.
  • Top with Sriracha mayonnaise.
  • Garnish as desired.

Nutrition Notes

Whole wheat crackers team up with the guacamole and fresh vegetables to make these spicy toppers a delicious, snacking staple.

Recipe Tips

For Less HeatRemove seeds and veins from peppers before slicing.

Special ExtraGarnish with fresh parsley leaves instead of the cilantro leaves.

Special ExtraPrepare using TRISCUIT Fire Roasted Tomato & Olive Oil Crackers.

387635
Amount per serving Calories 170
% Daily Value*
Total Fat 9g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol <5mg
Sodium 340mg
Carbohydrate 20g
Dietary Fiber 5g
Total Sugars <1g
Added Sugars 0g
Protein 3g
Vitamin A 0% DV
Vitamin C 6% DV
Calcium 0% DV
Iron 6% DV
Potassium 6% DV
Vitamin D 0% DV

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