Guacamole TRISCUIT Topper

Not rated
  • 25 min prep
  • 25 min total
  • Makes 8 servings, 5 topped crackers each.


Guacamole TRISCUIT Topper Recipe

Ingredients

  • 1 cup guacamole
  • 40 TRISCUIT Crackers
  • 2 Tbsp. Sriracha mayonnaise
  •  Suggested garnishes: fresh jalapeño pepper slices, slivered red onions and/or fresh cilantro leaves

Instructions

  • Spoon  guacamole onto crackers.
  • Top  with Sriracha mayonnaise.
  • Garnish  as desired.

Recipe Tips

For Less HeatRemove seeds and veins from peppers before slicing.

Special ExtraGarnish with fresh parsley leaves instead of the cilantro leaves.

Special ExtraPrepare using TRISCUIT Fire Roasted Tomato & Olive Oil Crackers.

387635

Nutrition Information

Makes 8 servings, 5 topped crackers each.
  • Well-being Choice

Carb Choices

1

Nutrition Notes

Whole wheat crackers team up with the guacamole and fresh vegetables to make these spicy toppers a delicious, snacking staple.

Nutrition per serving:

    • Calories 170 
    • Total fat 9 g
    • Saturated fat 1.5 g
    • Cholesterol <5 mg
    • Sodium 340 mg
    • Carbohydrate 20 g
    • Dietary fiber 5 g
    • Total sugars <1 g
    •     Includes added sugars 0 g
    • Protein 3 g
    • Vitamin A 0 %DV
    • Vitamin C 6 %DV
    • Vitamin D 0 %DV
    • Calcium 0 %DV
    • Iron 6 %DV
    • Potassium 6 %DV
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.