Recipe Tips
VariationCut 1 small zucchini crosswise into 24 diagonal slices, then grill until tender.
NotePurchase pickled vegetables from your farmers' market. Use instead of the pickled beets and onions.
How to Grill the Zucchini SlicesHeat nonstick grill pan on medium-high heat. Brush zucchini slices lightly with olive oil; grill 1 to 2 min. on each side or until tender. Cool.
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