Grilled Vegetable "Paninis"
Prep time30 min
Total time38min
ServingsMakes 9 servings, 2 "paninis" each.
Ingredients
- 4 mozzarella cheese slices (2/3 oz. each), cut into 9 pieces each
- 36 TRISCUIT Fire Roasted Tomato & Olive Oil Crackers
- 1 small zucchini, cut into 18 slices, grilled
- 18 thin roasted red pepper strips (1x1/4 inch)
Preparation
- Heat grill pan on medium heat.
- Place 1 piece of cheese on each of 18 crackers. Top with zucchini, peppers and remaining cheese; cover with remaining crackers to make 18 sandwiches.
- Add 6 sandwiches to grill pan; cook 3 to 4 min. on each side or until cheese is melted and crackers are evenly grill marked. Repeat with remaining sandwiches.
- Serve warm.
Nutrition Notes
Since these bite-size "paninis" fit into a healthful eating plan, you can feel good about serving them to your friends and family.
Recipe Tips
- Use a Skillet
If you don't have a grill pan, you can instead use a cast-iron or heavy-bottomed skillet. - Use Your Oven
Heat oven to 350°F. Assemble cracker sandwiches as directed; place in single layer on foil-covered baking sheet. Bake 5 to 6 min. or until cheese is melted. - How to Grill the Sliced Zucchini
Heat grill pan as directed. Add single layer of zucchini slices. Grill 1 to 2 min. on each side or until tender. Remove from pan. Repeat with remaining zucchini slices if necessary.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 4g | |
| Saturated fat 1g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 180mg | |
| Carbohydrate 15g | |
| Dietary fiber 2g | |
| Total sugars <1g | |
| Added sugars 0g | |
| Protein 4g | |
| Vitamin A | 2 %DV |
| Vitamin C | 8 %DV |
| Calcium | 6 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |