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Grilled Vegetable "Paninis"

Grilled Vegetable "Paninis"

Prep time30 min
Total time38min
ServingsMakes 9 servings, 2 "paninis" each.
  • 4 mozzarella cheese slices (2/3 oz. each), cut into 9 pieces each
  • 36 TRISCUIT Fire Roasted Tomato & Olive Oil Crackers
  • 1 small zucchini, cut into 18 slices, grilled
  • 18 thin roasted red pepper strips (1x1/4 inch)
  • Heat grill pan on medium heat.
  • Place 1 piece of cheese on each of 18 crackers. Top with zucchini, peppers and remaining cheese; cover with remaining crackers to make 18 sandwiches.
  • Add 6 sandwiches to grill pan; cook 3 to 4 min. on each side or until cheese is melted and crackers are evenly grill marked. Repeat with remaining sandwiches.
  • Serve warm.
Nutrition Notes

Since these bite-size "paninis" fit into a healthful eating plan, you can feel good about serving them to your friends and family.

Recipe Tips
  • Use a Skillet
    If you don't have a grill pan, you can instead use a cast-iron or heavy-bottomed skillet.
  • Use Your Oven
    Heat oven to 350°F. Assemble cracker sandwiches as directed; place in single layer on foil-covered baking sheet. Bake 5 to 6 min. or until cheese is melted.
  • How to Grill the Sliced Zucchini
    Heat grill pan as directed. Add single layer of zucchini slices. Grill 1 to 2 min. on each side or until tender. Remove from pan. Repeat with remaining zucchini slices if necessary.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 4g 
   Saturated fat 1g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 180mg 
Carbohydrate 15g 
   Dietary fiber 2g 
   Total sugars <1g 
   Added sugars 0g 
Protein 4g 
Vitamin A2 %DV
Vitamin C8 %DV
Calcium6 %DV
Iron6 %DV
Potassium4 %DV
Vitamin D0 %DV

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