Grilled Vegetable "Paninis"

3  Ratings
  • 30 min prep
  • 30 min total
  • Makes 9 servings, 2 "paninis" each.

Grilled Vegetable "Paninis" Recipe


  • 4 mozzarella cheese slices (2/3 oz. each), cut into 9 pieces each
  • 36 TRISCUIT Fire Roasted Tomato & Olive Oil Crackers
  • 1 small zucchini, cut into 18 slices, grilled
  • 18 thin roasted red pepper strips (1x1/4 inch)


  • Heat  grill pan on medium heat.
  • Place  1 piece of cheese on each of 18 crackers. Top with zucchini, peppers and remaining cheese; cover with remaining crackers to make 18 sandwiches.
  • Add  6 sandwiches to grill pan; cook 3 to 4 min. on each side or until cheese is melted and crackers are evenly grill marked. Repeat with remaining sandwiches.
  • Serve  warm.

Recipe Tips

Use a SkilletIf you don't have a grill pan, you can instead use a cast-iron or heavy-bottomed skillet.

Use Your OvenHeat oven to 350°F. Assemble cracker sandwiches as directed; place in single layer on foil-covered baking sheet. Bake 5 to 6 min. or until cheese is melted.

How to Grill the Sliced Zucchini Heat grill pan as directed. Add single layer of zucchini slices. Grill 1 to 2 min. on each side or until tender. Remove from pan. Repeat with remaining zucchini slices if necessary.


Nutrition Information

Makes 9 servings, 2 "paninis" each.
  • Well-being Choice

Carb Choices


Nutrition Notes

Since these bite-size "paninis" fit into a healthful eating plan, you can feel good about serving them to your friends and family.

Nutrition per serving:

    • Calories 110 
    • Total fat 4 g
    • Saturated fat 1 g
    • Cholesterol 5 mg
    • Sodium 180 mg
    • Carbohydrate 15 g
    • Dietary fiber 2 g
    • Total sugars <1 g
    •     Includes added sugars 0 g
    • Protein 4 g
    • Vitamin A 2 %DV
    • Vitamin C 8 %DV
    • Vitamin D 0 %DV
    • Calcium 6 %DV
    • Iron 6 %DV
    • Potassium 4 %DV
    • n/a indicates that data is not available

This recipe features:

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