Nutrition Notes

Serve this delicious salad when you want a low-calorie main dish that can help your family eat right. As a bonus, the salad greens and tomatoes team up to provide vitamin C.

Recipe Tips

Best of SeasonUse different colors and textures of salad greens for interest. Soft, pale green butter lettuce and crisp romaine lettuce would mix well with some peppery dark green arugula and red oak lettuce.

Creative LeftoversThis recipe is also a great way to use leftover cooked steak or roast beef.

Make AheadDressing can be made a day ahead of time. Prepare dressing as directed; cover with plastic wrap, placing the plastic wrap directly on the surface of the dressing to prevent browning. Store in refrigerator until ready to use.


Amount per serving Calories 290
% Daily Value*
Total Fat 12g
Saturated Fat 3g
Cholesterol 60mg
Sodium 500mg
Carbohydrate 21g
Dietary Fiber 5g
Total Sugars 3g
Protein 23g
Vitamin A 35% DV
Vitamin C 35% DV
Calcium 6% DV
Iron 25% DV

Choose to eat safely!

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