Grilled Salmon & Spinach Topper
Prep time15 min
Total time15min
ServingsMakes 3 servings, 4 topped crackers each.
Ingredients
- 2 tsp. olive oil
- 3 cups tightly packed baby spinach leaves
- 2 cloves garlic, minced
- 12 TRISCUIT Dill & Olive Oil Crackers
- 2 oz. grilled skinless salmon fillet, cut into 12 pieces
- 12 sprigs fresh dill
Preparation
- Heat oil in small skillet on medium heat.
- Add spinach and garlic; cook 3 to 4 min. or just until spinach is wilted, stirring frequently. Drain well.
- Top crackers with spinach, fish and dill.
Nutrition Notes
The TRISCUIT Crackers team up with the spinach to add a good source of fiber to these deliciously sophisticated topped crackers.
Recipe Tips
- Substitute
Prepare using your favorite variety of TRISCUIT Crackers. - Spice it Up
Add a dash of ground red pepper (cayenne) to the spinach and garlic before cooking as directed. - Substitute
Prepare using 2 oz. drained canned salmon, flaked into 12 pieces.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 1g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 170mg | |
| Carbohydrate 15g | |
| Dietary fiber 3g | |
| Total sugars 0g | |
| Added sugars 0g | |
| Protein 8g | |
| Vitamin A | 2 %DV |
| Vitamin C | 6 %DV |
| Calcium | 4 %DV |
| Iron | 10 %DV |
| Potassium | 8 %DV |
| Vitamin D | 0 %DV |