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Grilled Salmon & Spinach Topper

Prep time

15 min

Total time

15 min

Servings

Makes 3 servings, 4 topped crackers each.

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    Ingredients
    • 2 tsp. olive oil
    • 3 cups tightly packed baby spinach leaves
    • 2 cloves garlic, minced
    • 12 TRISCUIT Dill & Olive Oil Crackers
    • 2 oz. grilled skinless salmon fillet, cut into 12 pieces
    • 12 sprigs fresh dill
Preparation
  • Heat oil in small skillet on medium heat.
  • Add spinach and garlic; cook 3 to 4 min. or just until spinach is wilted, stirring frequently. Drain well.
  • Top crackers with spinach, fish and dill.

Nutrition Notes

The TRISCUIT Crackers team up with the spinach to add a good source of fiber to these deliciously sophisticated topped crackers.

Recipe Tips

SubstitutePrepare using your favorite variety of TRISCUIT Crackers.

Spice it UpAdd a dash of ground red pepper (cayenne) to the spinach and garlic before cooking as directed.

SubstitutePrepare using 2 oz. drained canned salmon, flaked into 12 pieces.

164544
Amount per serving Calories 160
% Daily Value*
Total Fat 7g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 10mg
Sodium 170mg
Carbohydrate 15g
Dietary Fiber 3g
Total Sugars 0g
Added Sugars 0g
Protein 8g
Vitamin A 2% DV
Vitamin C 6% DV
Calcium 4% DV
Iron 10% DV
Potassium 8% DV
Vitamin D 0% DV

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