Grilled Salmon & Spinach Topper

Not rated
  • 15 min prep
  • 15 min total
  • Makes 3 servings, 4 topped crackers each.


Grilled Salmon & Spinach Topper Recipe

Ingredients

  • 2 tsp. olive oil
  • 3 cups tightly packed baby spinach leaves
  • 2 cloves garlic, minced
  • 12 TRISCUIT Dill & Olive Oil Crackers
  • 2 oz. grilled skinless salmon fillet, cut into 12 pieces
  • 12 sprigs fresh dill

Instructions

  • Heat  oil in small skillet on medium heat.
  • Add  spinach and garlic; cook 3 to 4 min. or just until spinach is wilted, stirring frequently. Drain well.
  • Top  crackers with spinach, fish and dill.

Recipe Tips

SubstitutePrepare using your favorite variety of TRISCUIT Crackers.

Spice it UpAdd a dash of ground red pepper (cayenne) to the spinach and garlic before cooking as directed.

SubstitutePrepare using 2 oz. drained canned salmon, flaked into 12 pieces.

164544

Nutrition Information

Makes 3 servings, 4 topped crackers each.
  • Well-being Choice
  • Fiber Source

Carb Choices

1

Nutrition Notes

The TRISCUIT Crackers team up with the spinach to add a good source of fiber to these deliciously sophisticated topped crackers.

Nutrition per serving:

    • Calories 160 
    • Total fat 7 g
    • Saturated fat 1 g
    • Cholesterol 10 mg
    • Sodium 170 mg
    • Carbohydrate 15 g
    • Dietary fiber 3 g
    • Total sugars 0 g
    •     Includes added sugars 0 g
    • Protein 8 g
    • Vitamin A 2 %DV
    • Vitamin C 6 %DV
    • Vitamin D 0 %DV
    • Calcium 4 %DV
    • Iron 10 %DV
    • Potassium 8 %DV
    • n/a indicates that data is not available

This recipe features:

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