Grilled Peaches with Vanilla Ice Cream
Prep time10 min
Total time22min
ServingsMakes 12 servings.
Ingredients
- ⅓ cup coarsely chopped pecans
- 3 Tbsp. brown sugar
- 2 Tbsp. butter, cut into small pieces
- 1 Tbsp. chopped fresh rosemary
- 2 tsp. ground Mexican cinnamon (canela)
- 6 fresh peaches, halved, pitted
- 2 tsp. oil
- 3 cups vanilla ice cream
- 24 CHIPS AHOY! Cookies
Preparation
- Heat grill to medium heat.
- Combine first 5 ingredients.
- Brush peaches with oil; grill 10 min. or until softened, turning occasionally. Fill centers with nut mixture; grill 2 min. or until heated through.
- Serve warm with ice cream and cookies.
Recipe Tips
- Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions. - How to Select Ripe Peaches
Use firm ripe peaches in this recipe so they don't fall apart during grilling. Grill less firm peaches for less time. - Make Ahead
Nut filling can be prepared ahead of time. Store in airtight container in refrigerator up to 24 hours. Stir before using as directed.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 240 |
| % Daily Value* | |
| Total fat 14g | |
| Saturated fat 5g | |
| Cholesterol 20mg | |
| Sodium 120mg | |
| Carbohydrate 30g | |
| Dietary fiber 2g | |
| Total sugars 21g | |
| Protein 3g | |
| Vitamin A | 8 %DV |
| Vitamin C | 2 %DV |
| Calcium | 6 %DV |
| Iron | 4 %DV |
