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Grilled Peaches with Vanilla Ice Cream

Grilled Peaches with Vanilla Ice Cream

Prep time10 min
Total time22min
ServingsMakes 12 servings.
  • ⅓ cup coarsely chopped pecans
  • 3 Tbsp. brown sugar
  • 2 Tbsp. butter, cut into small pieces
  • 1 Tbsp. chopped fresh rosemary
  • 2 tsp. ground Mexican cinnamon (canela)
  • 6 fresh peaches, halved, pitted
  • 2 tsp. oil
  • 3 cups vanilla ice cream
  • 24 CHIPS AHOY! Cookies
  • Heat grill to medium heat.
  • Combine first 5 ingredients.
  • Brush peaches with oil; grill 10 min. or until softened, turning occasionally. Fill centers with nut mixture; grill 2 min. or until heated through.
  • Serve warm with ice cream and cookies.
Recipe Tips
  • Size-Wise
    Enjoy your favorite foods on occasion but remember to keep tabs on portions.
  • How to Select Ripe Peaches
    Use firm ripe peaches in this recipe so they don't fall apart during grilling. Grill less firm peaches for less time.
  • Make Ahead
    Nut filling can be prepared ahead of time. Store in airtight container in refrigerator up to 24 hours. Stir before using as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 14g 
   Saturated fat 5g 
Cholesterol 20mg 
Sodium 120mg 
Carbohydrate 30g 
   Dietary fiber 2g 
   Total sugars 21g 
Protein 3g 
Vitamin A8 %DV
Vitamin C2 %DV
Calcium6 %DV
Iron4 %DV

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