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Grilled Peaches with Vanilla Ice Cream

Prep time

10 min

Total time

22 min

Servings

Makes 12 servings.

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    Ingredients
    • 1/3 cup coarsely chopped pecans
    • 3 Tbsp. brown sugar
    • 2 Tbsp. butter, cut into small pieces
    • 1 Tbsp.  chopped fresh rosemary
    • 2 tsp.  ground Mexican cinnamon (canela)
    • 6 fresh peaches, halved, pitted
    • 2 tsp. oil
    • 3 cups vanilla ice cream
    • 24 CHIPS AHOY! Cookies
Preparation
  • Heat grill to medium heat.
  • Combine first 5 ingredients.
  • Brush peaches with oil; grill 10 min. or until softened, turning occasionally. Fill centers with nut mixture; grill 2 min. or until heated through.
  • Serve warm with ice cream and cookies.

Recipe Tips

Size-WiseEnjoy your favorite foods on occasion but remember to keep tabs on portions.

How to Select Ripe PeachesUse firm ripe peaches in this recipe so they don't fall apart during grilling. Grill less firm peaches for less time.

Make AheadNut filling can be prepared ahead of time. Store in airtight container in refrigerator up to 24 hours. Stir before using as directed.

125208
Calories 240
% Daily Value*
Total Fat 14g
Saturated Fat 5g
Cholesterol 20mg
Sodium 120mg
Total Carbohydrate 30g
Dietary Fiber 2g
Total Sugars 21g
Protein 3g
Vitamin A 8% DV
Vitamin C 2% DV
Calcium 6% DV
Iron 4% DV

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