Grilled Peaches with Vanilla Ice Cream

5  Ratings
  • 10 min prep
  • 22 min total
  • Makes 12 servings.


Grilled Peaches with Vanilla Ice Cream Recipe

Ingredients

  • 1/3 cup coarsely chopped pecans
  • 3 Tbsp. brown sugar
  • 2 Tbsp. butter, cut into small pieces
  • 1 Tbsp.  chopped fresh rosemary
  • 2 tsp.  ground Mexican cinnamon (canela)
  • 6 fresh peaches, halved, pitted
  • 2 tsp. oil
  • 3 cups vanilla ice cream
  • 24 CHIPS AHOY! Cookies

Instructions

  • Heat  grill to medium heat.
  • Combine  first 5 ingredients.
  • Brush  peaches with oil; grill 10 min. or until softened, turning occasionally. Fill centers with nut mixture; grill 2 min. or until heated through.
  • Serve  warm with ice cream and cookies.

Recipe Tips

Size-WiseEnjoy your favorite foods on occasion but remember to keep tabs on portions.

How to Select Ripe PeachesUse firm ripe peaches in this recipe so they don't fall apart during grilling. Grill less firm peaches for less time.

Make AheadNut filling can be prepared ahead of time. Store in airtight container in refrigerator up to 24 hours. Stir before using as directed.

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Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 240 
    • Total fat 14 g
    • Saturated fat 5 g
    • Cholesterol 20 mg
    • Sodium 120 mg
    • Carbohydrate 30 g
    • Dietary fiber 2 g
    • Total sugars 21 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 8 %DV
    • Vitamin C 2 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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