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Grilled Peaches 'n Cream TRISCUIT Topper

Grilled Peaches 'n Cream TRISCUIT Topper

Make your summer barbecue perfect with the addition of these sweet bites that serve fresh grilled peaches over creamy mascarpone cheese.

Prep time20 min
Total time30min
ServingsMakes 12 servings, 2 topped crackers each.
  • 1 fresh peach, cut into 12 slices
  • 24 TRISCUIT Crackers
  • ½ cup mascarpone cheese
  • 24 fresh raspberries
  • 24 fresh mint leaves
  • 2 Tbsp. honey
  • Heat grill pan on medium heat.
  • Add peaches; cook 3 to 4 min. or until tender, turning after 2 min. Cool.
  • Cut peach slices in half.
  • Spread crackers with cheese; top with peaches, raspberries and mint.
  • Drizzle with honey.
Nutrition Notes

Since these simple sweet treats are made with whole wheat crackers and fruit they can help you eat right.

Recipe Tips
  • Substitute
    Substitute a nectarine for the peach.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 5g 
   Saturated fat 2g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 60mg 
Carbohydrate 11g 
   Dietary fiber 2g 
   Total sugars 4g 
   Added sugars 3g 
Protein 1g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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