Grilled Peaches 'n Cream TRISCUIT Topper
Make your summer barbecue perfect with the addition of these sweet bites that serve fresh grilled peaches over creamy mascarpone cheese.
Prep time20 min
Total time30min
ServingsMakes 12 servings, 2 topped crackers each.
Ingredients
- 1 fresh peach, cut into 12 slices
- 24 TRISCUIT Crackers
- ½ cup mascarpone cheese
- 24 fresh raspberries
- 24 fresh mint leaves
- 2 Tbsp. honey
Preparation
- Heat grill pan on medium heat.
- Add peaches; cook 3 to 4 min. or until tender, turning after 2 min. Cool.
- Cut peach slices in half.
- Spread crackers with cheese; top with peaches, raspberries and mint.
- Drizzle with honey.
Nutrition Notes
Since these simple sweet treats are made with whole wheat crackers and fruit they can help you eat right.
Recipe Tips
- Substitute
Substitute a nectarine for the peach.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 100 |
| % Daily Value* | |
| Total fat 5g | |
| Saturated fat 2g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 60mg | |
| Carbohydrate 11g | |
| Dietary fiber 2g | |
| Total sugars 4g | |
| Added sugars 3g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |