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Grilled Peaches 'n Cream TRISCUIT Topper

Make your summer barbecue perfect with the addition of these sweet bites that serve fresh grilled peaches over creamy mascarpone cheese.

Prep time

20 min

Total time

30 min

Servings

Makes 12 servings, 2 topped crackers each.

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    Ingredients
    • 1 fresh peach, cut into 12 slices
    • 24 TRISCUIT Crackers
    • 1/2 cup mascarpone cheese
    • 24 fresh raspberries
    • 24 fresh mint leaves
    • 2 Tbsp. honey
Preparation
  • Heat grill pan on medium heat.
  • Add peaches; cook 3 to 4 min. or until tender, turning after 2 min. Cool.
  • Cut peach slices in half.
  • Spread crackers with cheese; top with peaches, raspberries and mint.
  • Drizzle with honey.

Nutrition Notes

Since these simple sweet treats are made with whole wheat crackers and fruit they can help you eat right.

Recipe Tips

SubstituteSubstitute a nectarine for the peach.

317669

Nutrition Information

Nutrition per serving

  • Calories

    100

  • Total fat

    5g

  • Saturated fat

    2g

  • Trans fat

    0g

  • Cholesterol

    15mg

  • Sodium

    60mg

  • Carbohydrate

    11g

  • Dietary fiber

    2g

  • Total sugars

    4g

  • Added sugars

    3g

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    4%DV

  • Potassium

    2%DV

  • Vitamin D

    0%DV

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