Grilled Peaches 'n Cream TRISCUIT Topper

8  Ratings
  • 20 min prep
  • 30 min total
  • Makes 12 servings, 2 topped crackers each.


Grilled Peaches 'n Cream TRISCUIT Topper Recipe

Ingredients

  • 1 fresh peach, cut into 12 slices
  • 24 TRISCUIT Crackers
  • 1/2 cup mascarpone cheese
  • 24 fresh raspberries
  • 24 fresh mint leaves
  • 2 Tbsp. honey

Instructions

  • Heat  grill pan on medium heat.
  • Add  peaches; cook 3 to 4 min. or until tender, turning after 2 min. Cool.
  • Cut  peach slices in half.
  • Spread  crackers with cheese; top with peaches, raspberries and mint.
  • Drizzle  with honey.

Recipe Tips

SubstituteSubstitute a nectarine for the peach.

317669

Nutrition Information

Makes 12 servings, 2 topped crackers each.
  • Well-being Choice
  • Low Sodium

Carb Choices

1

Nutrition Notes

Since these simple sweet treats are made with whole wheat crackers and fruit they can help you eat right.

Nutrition per serving:

    • Calories 100 
    • Total fat 5 g
    • Saturated fat 2 g
    • Cholesterol 15 mg
    • Sodium 60 mg
    • Carbohydrate 11 g
    • Dietary fiber 2 g
    • Total sugars 4 g
    •     Includes added sugars 3 g
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
      • n/a indicates that data is not available

This recipe features:

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