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Grilled Peaches 'n Cream TRISCUIT Topper

Make your summer barbecue perfect with the addition of these sweet bites that serve fresh grilled peaches over creamy mascarpone cheese.

Prep time

20 min

Total time

30 min

Servings

Makes 12 servings, 2 topped crackers each.

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Ingredients

1 fresh peach, cut into 12 slices
24 TRISCUIT Crackers
1/2 cup mascarpone cheese
24 fresh raspberries
24 fresh mint leaves
2 Tbsp. honey

Preparation

Heat grill pan on medium heat.
Add peaches; cook 3 to 4 min. or until tender, turning after 2 min. Cool.
Cut peach slices in half.
Spread crackers with cheese; top with peaches, raspberries and mint.
Drizzle with honey.

Nutrition Notes

Since these simple sweet treats are made with whole wheat crackers and fruit they can help you eat right.

Recipe Tips

SubstituteSubstitute a nectarine for the peach.

317669

Nutrition Information Nutrition per serving
Calories		100
Total fat		5g
Saturated fat		2g
Trans fat		0g
Cholesterol		15mg
Sodium		60mg
Carbohydrate		11g
Dietary fiber		2g
Total sugars		4g
Added sugars		3g
Protein		1g
Vitamin A		0%DV
Vitamin C		0%DV
Calcium		2%DV
Iron		4%DV
Potassium		2%DV
Vitamin D		0%DV

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