Grilled Peach Melba S'mores
Your dessert s'mores just got a delicious upgrade. Try combining grilled fresh peaches with melted white chocolate and toasted marshmallows.
Prep time10 min
Total time10min
ServingsMakes 4 servings.
Ingredients
- 4 HONEY MAID Honey Grahams, broken crosswise in half (8 squares)
- 2 HERSHEY'S White Crème with Almonds Bars (1.45 oz. each), broken crosswise in half
- ¼ fresh peach, cut into 4 slices
- ½ tsp. oil
- 4 JET-PUFFED Marshmallows
- 8 small fresh raspberries
Preparation
- Heat grill to medium-low heat.
- Top 4 graham squares with chocolate; set aside.
- Brush peach slices with oil. Place directly on grill grate; grill 1 min. on each side or until tender and grill marked on both sides. Meanwhile, toast marshmallows.
- Remove peaches from grill; place on chocolate-topped grahams; top with marshmallows and raspberries.
- Cover with remaining graham squares. Press top grahams gently into raspberry-topped graham squares to secure; cool slightly.
Recipe Tips
- Caution
The s'mores will be hot. Adult supervision is required. - Variation
Prepare using JET-PUFFED Toasted Coconut Marshmallows OR HERSHEY’S Cookies ‘N’ Crème Bars.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 210 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 4g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 105mg | |
| Carbohydrate 30g | |
| Dietary fiber 1g | |
| Total sugars 18g | |
| Added sugars 15g | |
| Protein 3g | |
| Vitamin A | 0 %DV |
| Vitamin C | 2 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |