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Grilled Peach Melba S'mores

Grilled Peach Melba S'mores

Your dessert s'mores just got a delicious upgrade. Try combining grilled fresh peaches with melted white chocolate and toasted marshmallows.

Prep time10 min
Total time10min
ServingsMakes 4 servings.
  • 4 HONEY MAID Honey Grahams, broken crosswise in half (8 squares)
  • 2 HERSHEY'S White Crème with Almonds Bars (1.45 oz. each), broken crosswise in half
  • ¼ fresh peach, cut into 4 slices
  • ½ tsp. oil
  • 4 JET-PUFFED Marshmallows
  • 8 small fresh raspberries
  • Heat grill to medium-low heat.
  • Top 4 graham squares with chocolate; set aside.
  • Brush peach slices with oil. Place directly on grill grate; grill 1 min. on each side or until tender and grill marked on both sides. Meanwhile, toast marshmallows.
  • Remove peaches from grill; place on chocolate-topped grahams; top with marshmallows and raspberries.
  • Cover with remaining graham squares. Press top grahams gently into raspberry-topped graham squares to secure; cool slightly.
Recipe Tips
  • Caution
    The s'mores will be hot. Adult supervision is required.
  • Variation
    Prepare using JET-PUFFED Toasted Coconut Marshmallows OR HERSHEY’S Cookies ‘N’ Crème Bars.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 4g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 105mg 
Carbohydrate 30g 
   Dietary fiber 1g 
   Total sugars 18g 
   Added sugars 15g 
Protein 3g 
Vitamin A0 %DV
Vitamin C2 %DV
Calcium4 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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