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Grilled Peach Melba S'mores

Your dessert s'mores just got a delicious upgrade. Try combining grilled fresh peaches with melted white chocolate and toasted marshmallows.

Prep time

10 min

Total time

10 min

Servings

Makes 4 servings.

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    Ingredients
    • 4 HONEY MAID Honey Grahams, broken crosswise in half (8 squares)
    • 2 HERSHEY'S White Crème with Almonds Bars (1.45 oz. each), broken crosswise in half
    • 1/4 fresh peach, cut into 4 slices
    • 1/2 tsp. oil
    • 4 JET-PUFFED Marshmallows
    • 8 small fresh raspberries
  • HERSHEY'S® trademark and trade dress are used with permission from The Hershey Company.
  • JET-PUFFED® trademark and trade dress are used with permission from Kraft Foods.
Preparation
  • Heat grill to medium-low heat.
  • Top 4 graham squares with chocolate; set aside.
  • Brush peach slices with oil. Place directly on grill grate; grill 1 min. on each side or until tender and grill marked on both sides. Meanwhile, toast marshmallows.
  • Remove peaches from grill; place on chocolate-topped grahams; top with marshmallows and raspberries.
  • Cover with remaining graham squares. Press top grahams gently into raspberry-topped graham squares to secure; cool slightly.

Recipe Tips

Caution The s'mores will be hot. Adult supervision is required.

VariationPrepare using JET-PUFFED Toasted Coconut Marshmallows OR HERSHEY’S Cookies ‘N’ Crème Bars.

367260
Amount per serving Calories 210
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 0mg
Sodium 105mg
Carbohydrate 30g
Dietary Fiber 1g
Total Sugars 18g
Added Sugars 15g
Protein 3g
Vitamin A 0% DV
Vitamin C 2% DV
Calcium 4% DV
Iron 4% DV
Potassium 2% DV
Vitamin D 0% DV

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